Tuna Artichoke Melts Recipes

TUNA ARTICHOKE MELTS

Steps:

• In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
• Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
• Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

OPEN-FACED TUNA AND ARTICHOKE MELT

Steps:

• Preheat broiler.
• Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
• Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

TUNA & ARTICHOKE MELTS

Steps:

• In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
• Gently fold in flaked tuna and spread mixture over the English muffin halves.
• Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
• Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.