Tuna Artichoke Melts Recipes

TUNA ARTICHOKE MELTS

Steps:

• In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
• Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
• Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

GEORGE'S ARTICHOKE TUNA SALAD

Steps:

• Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.

TUNA & ARTICHOKE MELTS

Steps:

• In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
• Gently fold in flaked tuna and spread mixture over the English muffin halves.
• Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
• Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

OPEN-FACED TUNA AND ARTICHOKE MELT

Steps:

• Preheat broiler.
• Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
• Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

CLASSIC TUNA MELTS

Steps:

• Preheat the broiler to high.
• Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
• Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
• Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.