Tuna Apricot Salad Recipes

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA APRICOT SALAD

Tuna Apricot Salad image

I am posting this recipe to try one day. It placed first in a readers choice cookbook from the local paper.

Provided by abloom69

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (14 ounce) can apricot halves
4 cups lettuce, torn
4 cups spinach, torn
1/2 cup celery, thinly sliced
1/2 cup carrot, grated
1 small red onion, sliced in rings
2 (7 ounce) cans tuna, well drained
2 small tomatoes, cut in eighths
1/4 cup macadamia nuts, coarsley chopped
3/4 cup mayonnaise
3 tablespoons lemon juice
3 tablespoons reserved apricot syrup
1 1/2 teaspoons soy sauce
1/8 teaspoon dried ginger

Steps:

Drain apricots and reserve 3 tablespoons syrup for the dressing.
Toss together the lettuce, spinach, celery, carrot and onion rings in a salad bowl.
Place tuna in the centre of the greens.
Arrange tomatoes around the edge of tuna, alternating with the apricot halves.
Sprinkle with nuts.
Serve with Apricot Soy Dressing.
For Dressing, thoroughly blend all ingredients together using beater or whisk. Makes about 1 cup.

Nutrition Facts : Calories 340.9, Fat 17.5, SaturatedFat 3, Cholesterol 32.8, Sodium 366.9, Carbohydrate 30.4, Fiber 3.3, Sugar 17.6, Protein 18.1

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