Tuna And Sweetcorn Pasties Recipes

TUNA PASTIES

Tuna Pasties image

I'm not sure where I found this one but this is a great variation on a pastie, even hubby was impressed. Goes great with recipe #383104

Provided by Mandy

Categories Lunch/Snacks

Time 40m

Yield 8 pasties

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 cup spring onion, sliced
2 teaspoons Madras curry powder
2 tablespoons flour
1 pinch salt
1 1/2 cups milk
1/2 lemon, juice of
2 tablespoons fruit chutney
185 g canned tuna, drained & flaked
2 tablespoons parsley, chopped
2 sheets shortcrust pastry

Steps:

Melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes Add milk & stir until boiling & thickened.
Stir in lemon juice, chutney, tuna & parsley until well mixed. Remove from heat & allow to cool.
Cut 8 x 14cm circles in pastry. Place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
Place on greased baking trays and bake at 180.C for approx 25-30 mins until hot & lightly browned.

TUNA AND SWEETCORN PASTIES

Tuna and Sweetcorn Pasties image

Make and share this Tuna and Sweetcorn Pasties recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

396 g tuna
198 g sweetcorn
120 g cheese sauce
500 g shortcrust pastry
flour
1 egg

Steps:

Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.

Nutrition Facts : Calories 186.4, Fat 10.9, SaturatedFat 2.9, Cholesterol 20.6, Sodium 234.4, Carbohydrate 14.3, Fiber 1.2, Sugar 0.4, Protein 7.8

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