Tuna And Sweetcorn Bisque Recipes

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TUNA AND SWEETCORN BISQUE



Tuna and Sweetcorn Bisque image

Make and share this Tuna and Sweetcorn Bisque recipe from Food.com.

Provided by Rena Raphael

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 small onion, finely chopped
1 teaspoon mild curry powder
1 teaspoon paprika
1/4 cup plain flour
2 cups chicken stock
2 cups milk
1/2 grated lemon, rind of
1 (12 ounce) can sweetcorn, drained
1 (7 ounce) can tuna, drained
1 1/2 tablespoons chopped fresh parsley
1/2 cup cheddar cheese, to garnish

Steps:

  • Melt butter in large saucepan and add onion.
  • Cook gently till soft.
  • Stir in curry powder, paprika, and flour.
  • Cook for 1 minute, stirring.
  • Gradually stir in stock and bring to a boil, stirring constantly.
  • Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
  • Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
  • Sprinkle in parsley and garnish each serving with a little cheddar cheese.

Nutrition Facts : Calories 382.7, Fat 19.5, SaturatedFat 10.5, Cholesterol 69.6, Sodium 494.1, Carbohydrate 28.3, Fiber 1.9, Sugar 4.7, Protein 24.7

QUICK TUNA BISQUE



Quick Tuna Bisque image

There is nothing more annoying then walking in the door after a hard day and having the family "jump" you for dinner "right now" Here is a fast and yet tasty tummy filler.

Provided by Happy Harry 2

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 (10 1/2 ounce) cans condensed tomato soup
10 1/2 ounces water
10 1/2 ounces milk
7 ounces canned tuna, drained and flaked
2 tablespoons brown sugar
1 teaspoon curry powder (more, if desired)
saltine crackers

Steps:

  • Combine all ingredients except crackers in saucepan and bring to a boil.
  • Lower heat and simmer about 10 minutes to allow flavors to blend.
  • When ready to serve, zap your crackers in the microwave just long enough to warm them.
  • Poof! It's on the table!
  • This soup can be the base of many changes just by adding the leftovers in your fridge. Go to it with cheese cubes, or leftover rice -- perhaps cube that cold potato sitting on the shelf. Mainly, do your own thing!
  • Ciao! -- oh, I mean Bisque!

Nutrition Facts : Calories 231.7, Fat 5.3, SaturatedFat 2.6, Cholesterol 32, Sodium 1051.1, Carbohydrate 30.7, Fiber 1.9, Sugar 18.7, Protein 16.8

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