TUNA POTATO SUPPER
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.
TUNA AND POTATO CUTLETS WITH FLAVOURED MAYO
Make and share this Tuna and Potato Cutlets With Flavoured Mayo recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the oil in a large bowl.
- Mix well.
- Divide the mixture equally.
- Shape into cutlets.
- Heat a little oil in a non-stick pan.
- Carefully, put the prepared cutlets into the pan.
- Cook, on either side, until both sides are golden brown in colour.
- Remove carefully, drain on clean paper towels.
- Now, prepare the flavoured mayonnaise.
- For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
- Pour the flavoured mayo over the cutlets.
- Serve.
Nutrition Facts : Calories 744.6, Fat 52.8, SaturatedFat 8, Cholesterol 86.2, Sodium 1188.1, Carbohydrate 65.1, Fiber 3.7, Sugar 12.6, Protein 6.7
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