Tuna And Poblano Casserole Recipes

SOUTHWESTERN TUNA CASSEROLE

Steps:

• Preheat Oven to 375 degrees
• Heat olive oil in a medium sized skillet, add chopped onion and minced garlic. Stir until fragrant
• Add diced red bell pepper, jalapeno, frozen corn, and frozen peas
• Stir in Chili Powder and Cumin, cook until peppers have softened
• Season with salt and pepper
• In Medium/Large casserole dish add cooked skillet ingredients, tuna, cooked pasta, cream of mushroom, and water
• Mix with large wooden spoon until equally distributed
• Sprinkle cheese, followed by breadcrumbs over the top
• Pop in the oven for 25 minutes
• When done cooking top with whatever toppings you would like!
• Enjoy

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.