Tuna And Cream Cheese Tea Sandwiches Recipes

TUNA TEA SANDWICHES

Steps:

• In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

TUNA TEA SANDWICHES

Steps:

• Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
• Using a 2-inch square cutter, cut 20 squares from frozen bread slices, discarding scraps. Divide ¼ cup mayonnaise among bread squares, spreading in an even layer. Place bread squares, mayonnaise side up, 2 inches apart on prepared baking sheet. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
• Bake until bread is crisp, 5 to 8 minutes. Let cool on a wire rack.
• In a medium bowl, whisk together crème fraîche, lemon zest, remaining 2 tablespoons mayonnaise, remaining ¼ teaspoon salt, and remaining ⅛ teaspoon pepper until smooth. Fold in tuna, capers, celery, and tarragon. Divide tuna mixture among 10 toasted bread squares. Cover with remaining toasted bread squares.
• Garnish with celery leaves, if desired. Serve immediately.

BEST TUNA FISH AND CREAM CHEESE SANDWICH

Steps:

• Drain tuna and chop up as good as you can in a mixing bowl. I like to chop it very fine as it just makes it easier to mix when you add the other ingredients.
• Add around a tbsp of mayo or just enough to wet tuna, and mix until tuna is moistened.
• Add 4-8 0z cream cheese ( more makes the tuna go further) depending on how much you prefer.
• Then I add around 2 tbsp's of Lea& Perrin's Worchestershire sauce. I say Lea& Perrin's only because I have tried other brands and they just don't taste the same.
• Mix all together and let set in fridge to firm or use as is.
• Serve on toasted bagels, toast or whatever you prefer. I used to serve on a nice crisp lettuce leaf with a slice of cheese to keep it low carb.

TUNA AND CREAM CHEESE TEA SANDWICHES

Steps:

• Combine all ingredients.
• Mix together until you get a paste mixture.
• Spread on bread.

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE

Steps:

• Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
• Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
• Cut in half to serve.

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Steps:

• Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.