Tuna And Cheese Souffle Recipes

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MY MOMS MAKE AHEAD TUNA SOUFFLE



My Moms make ahead tuna souffle image

This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll.

Provided by tamibic

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 slices white bread, crusts cut off & day old with both sides buttered
2 cans solid white tuna, drained
1 cup mayonnaise
4 eggs
2 cups milk
1 cup chopped celery
1/4 cup minced dried onion
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 can cream of mushroom soup

Steps:

  • mix mayo, eggs, milk, salt and pepper.
  • layer bread, tuna, celery and onion in a sprayed casserole dish.
  • top with milk mixture- pressing down to absorb.
  • top with undilluted soup.
  • refrigerate overnight.
  • Bring to room temp.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 4.5, Cholesterol 153.8, Sodium 1206, Carbohydrate 22.6, Fiber 1.1, Sugar 3.1, Protein 25.7

TUNA SANDWICH SOUFFLE FOR 2



Tuna Sandwich Souffle for 2 image

Make and share this Tuna Sandwich Souffle for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Lunch/Snacks

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

4 slices bread
1 (3 1/4 ounce) can tuna, drained
1/2 cup shredded cheddar cheese
1/3 cup finely chopped onion
2 tablespoons finely chopped celery
1 tablespoon pickle relish
1 tablespoon mayonnaise
2 eggs, slightly beaten
1/4 cup milk
1/2 teaspoon salt

Steps:

  • Heat oven to 350 degrees.
  • Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
  • Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
  • Spread on bread in pan and top with remaining bread slices.
  • Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
  • Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.

Nutrition Facts : Calories 456.8, Fat 21.9, SaturatedFat 9.5, Cholesterol 264.8, Sodium 1320.1, Carbohydrate 34.8, Fiber 1.8, Sugar 5.6, Protein 29.3

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