Tuna And Branston Pickle Melt Recipes

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TUNA AND BRANSTON PICKLE MELT



Tuna and Branston Pickle Melt image

Yes, I know that it sounds vile, but try it--it really is quite yummy. Everybody that I have made try it agrees with me! For all of you non-Brits out there..Branston Pickle is a combination of various vegetables in very small chunks pickled in a sweet brown sauce,usually served with salads, cold meats or in sandwiches. It's typically English, but is definitely available here in Australia, so may well be in the U.S. If you ever see it, I recommend you try it, it's good stuff!!

Provided by Noo8820

Categories     Lunch/Snacks

Time 15m

Yield 3 slices

Number Of Ingredients 5

3 slices bread, your choice
3 tablespoons mayonnaise
6 teaspoons branston pickles
3 -6 slices cheddar cheese
185 g tuna

Steps:

  • Drain the tuna and mash well with the mayo until it is really soft.
  • Toast the bread on one side. Turn the bread over and on the untoasted side spread the tuna. Place drops of the Branston on top of the tuna and cover with the cheese.
  • Place under a grill until the cheese has melted. Mind that you don't burn your mouth on the hot pickle.

Nutrition Facts : Calories 326.2, Fat 18, SaturatedFat 7.6, Cholesterol 56.7, Sodium 482.1, Carbohydrate 16.7, Fiber 0.7, Sugar 2.2, Protein 23.4

OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

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