Tuna Alfredo With Penne Pasta Recipes

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TUNA ALFREDO WITH PENNE PASTA



Tuna Alfredo with Penne Pasta image

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Provided by Angel Mom

Categories     Seafood     Fish     Tuna

Time 26m

Yield 4

Number Of Ingredients 6

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  • Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g

TASTY TUNA PASTA



Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 7

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

TUNA ALFREDO CASSEROLE



Tuna Alfredo Casserole image

Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 40m

Number Of Ingredients 5

3 cups mafalda (mini lasagna), mostaccioli noodles, or penne pasta
1/2 cup basil pesto
1 10-ounce container refrigerated cheese or plain Alfredo sauce
1 12-ounce tuna (drained and chunked)
1/3 cup Parmesan cheese (grated)

Steps:

  • Gather the ingredients. Preheat the oven to 400 F.
  • Bring a large pot of well-salted water to a boil. Cook the pasta according to directions, taking 1 minute off the cooking time. When the pasta is almost al dente, drain well.
  • Meanwhile, combine the Alfredo sauce and pesto in a medium bowl and mix to combine. Add the cooked pasta and tuna, mixing gently.
  • Pour the tuna mixture into a greased 2-quart glass baking dish and top with Parmesan cheese.
  • Bake for 15 to 20 minutes until cheese is melted and casserole is hot.

Nutrition Facts : Calories 303 kcal, Carbohydrate 18 g, Cholesterol 38 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 502 mg, Sugar 0 g, Fat 16 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

EASY TUNA CASSEROLE ALFREDO



Easy Tuna Casserole Alfredo image

Use just six ingredients and 20 minutes of prep for an Easy Tuna Casserole Alfredo. Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 9 servings

Number Of Ingredients 6

4-1/2 cups whole wheat penne pasta, uncooked
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1-1/2 cups CLASSICO Four Cheese Alfredo Pasta Sauce
1/2 tsp. garlic powder
2 cans (5 oz. each) chunk light tuna in water, drained, broken into chunks
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 425°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine sauces and garlic powder. Drain pasta; return to pan. Add sauce mixture and tuna; mix lightly. Spoon into 3-qt. baking dish sprayed with cooking spray. Sprinkle with cheese.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

TUNA ALFREDO



Tuna Alfredo image

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories     Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

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