Tuna A La King Recipes

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TUNA A LA KING



Tuna a la King image

I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.

Provided by evewitch

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 small green bell pepper, chopped (1/2 c.)
1 cup sliced mushrooms (3 oz.)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups skim milk
1 1/4 cups chicken broth
2 (7 ounce) cans tuna, drained
1 (2 ounce) jar diced pimentos, drained
3 cups hot cooked brown rice

Steps:

  • Melt butter in a large skillet over medium-high heat.
  • Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
  • Stir in flour, salt and pepper.
  • Cook over medium heat, stirring constantly, until bubbly; remove from heat.
  • Stir in milk and broth.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in tuna and pimientos; cook until hot.
  • Serve over rice.

TUNA A LA KING



Tuna A La King image

Make and share this Tuna A La King recipe from Food.com.

Provided by TiaGem

Categories     Tuna

Time 18m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 (6 1/2 ounce) can tuna, drained
1 (4 ounce) can mushroom pieces, drained
1 cup frozen peas
1 tablespoon chopped pimiento
1/4 teaspoon paprika
1 cup sour cream

Steps:

  • In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
  • Simmer 5 min, mixing well.
  • Add sour cream to mixture and heat through.
  • You can serve this over toast, plain waffles, noodles, rice, whatever you like.

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