Tummy Ache Casserole Recipes

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TUMMY-ACHE CASSEROLE



Tummy-Ache Casserole image

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache.

Provided by Noodles

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 tablespoon olive oil
1 medium sweet onion, chopped
1 lb lean ground beef
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes, mostly drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
1 (2 7/8 ounce) can French-fried onions
1 teaspoon Season-All salt

Steps:

  • Preheat oven to 350 degrees.
  • Boil macaroni as directed on box.
  • Heat olive oil in a large fry pan over medium heat.
  • Add onions to pan and cook for 2-3 minutes until slightly soft.
  • Add ground beef to pan and cook until browned.
  • Add green pepper to pan about 2 minutes before beef is browned. This is optional but the green pepper will be crunchy otherwise.
  • While ground beef is cooking, combine diced tomatoes, mushroom soup, cheddar cheese, 1/2 of the french fried onions, and season-all in a large bowl.
  • When the ground beef is done, drain grease, and add beef and cooked/drained macaroni to bowl.
  • Mix ingredients in bowl and transfer to 3 quart baking pan.
  • Bake uncovered for 25 minutes.
  • Sprinkle the remaining french fried onions over the top of casserole and bake for an additional 5 minutes.

Nutrition Facts : Calories 488.9, Fat 22.9, SaturatedFat 10.2, Cholesterol 78.8, Sodium 705, Carbohydrate 41, Fiber 2.8, Sugar 5.4, Protein 29.1

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