Tumbleweeds Recipes
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TUMBLEWEED RECIPE
The Best Tumbleweed Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 279
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
TEXAS TUMBLEWEEDS
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 12-18 pieces, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- In a large stockpot, slowly melt candy coating over low heat.
- When melted add peanut butter, stirring to mix well.
- Add rice cereal and peanuts; stir to mix well.
- Add marshmallows last. Once they get warm, the mixture gets very gooey.
- Quickly drop by tablespoons onto wax paper or into muffin cups.
- Refrigerate until hardened.
- Enjoy!
Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11
TUMBLEWEED
Make and share this Tumbleweed recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine over ice in a blender.
- Mix until smooth and frothy.
- Serve immediately.
TUMBLEWEEDS
Make and share this Tumbleweeds recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 13m
Yield 48-54 snacks
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside.
- In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
- Add to peanut mixture; stir to coat evenly.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Refrigerate until set, about 5 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5
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