Tumbleweed Chowder Recipes

TUMBLEWEEDS

Tumbleweeds image

A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.

Provided by ILOVSCREAM

Categories Desserts Candy Recipes

Time 15m

Yield 18

Number Of Ingredients 4

Ingredients

2 cups butterscotch chips
2 tablespoons peanut butter
2 cups dry-roasted peanuts
1 (9 ounce) can shoestring potatoes

Steps:

In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 23.3 g, Fat 19.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 80.5 mg, Sugar 13.3 g

TUMBLEWEED CHOWDER

Tumbleweed Chowder image

Tumbleweed shoots. Native American, contemporary, SW America posted by Jim to a messagboard "It has a taste similar to split pea soup. No recipe I use is "set in stone" and any number of combinations can be used. Usually if I have any leftovers in the fridge they get thrown into another recipe. You have to gather the tumbleweed when it's just coming up about 4" high. Older plants are tough and to my knowledge inedible."

Provided by drhousespcatcher

Categories Chowders

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

water, to cover
salt & pepper
1 jalapeno pepper
1/2 cup diced smoked ham
1 lb tumbleweed shoots

Steps:

The computer threw a fit but then how many tumbleweed recipes do you see on here.
Missing ingredient 1 POUND TUMBLEWEED SHOOTS, young about 4 inches.
Note as written by poster Jim:.
Do NOT edit.
Gather enough plants to make you a sizeable chowder. I guess maybe a pound or two for about 4 people is good. Wash the plants and chop them up real fine and put in a saucepan with enough water to barely cover. Salt and pepper to taste. I added a little fresh chopped jalapeno pepper to mine but that's optional. Throw in about 1/2 cup of finely diced smoked ham chunks, cover with lid and simmer until the tumbleweed is tender. Then you can run it all through a blender or food processor to puree. You should have a thick soup as an end result that tastes very well. I've tried it using bacon instead of ham and it's ok but I prefer ham. If you want a chunkier soup you don't have to puree it. There are quite a few variations. Any split pea soup recipe will do, substituting the tumbleweed for the peas of course.

Nutrition Facts : Calories 1.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

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