Tuiles Or Mandelflarn Recipes

TUILES OR MANDELFLARN

Tuiles or Mandelflarn image

Tuiles are better known, but the same cookies are popular in Sweden. You can make them without almonds, but unless you have allergies I don't know why you would. Great alone or with ice cream or fruit.

Yield makes about 2 dozen

Number Of Ingredients 6

Ingredients

8 tablespoons (1 stick) unsalted butter, plus butter for the cookie sheets
3/4 cup almonds, very finely chopped or ground in a food processor
1/2 cup sugar
1/4 cup flour, plus flour for the cookie sheets
Pinch of salt
2 tablespoons heavy cream

Steps:

Preheat the oven to 375°F. Melt the butter in a small heavy pan over medium-low heat. When it foams, add all the remaining ingredients and stir to blend. Let sit for a few minutes until the batter thickens a bit. Grease and flour one or more cookie sheets (unless they are nonstick-very useful here-in which case just rub with a tiny bit of butter).
Drop teaspoonfuls of the batter onto the sheets, allowing lots of room between cookies-these spread like mad. Figure about 6 cookies per sheet. Bake for 5 to 7 minutes, or until lightly browned. Use the thinnest spatula you have to carefully remove the cookies from the baking sheet; drape the hot cookies around the handle of a broomstick propped between 2 chairs or set up a similar arrangement (you can also use a rolling pin or other cylinder). Cool, then eat within a day.

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