Tucson Salsa Mild Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA PARA TACOS - TUCSON'S EL CHARRO



Salsa Para Tacos - Tucson's El Charro image

Make and share this Salsa Para Tacos - Tucson's El Charro recipe from Food.com.

Provided by Mme M

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (16 ounce) can crushed tomatoes
1 cup tomato puree
1 cup water
1/2 medium white onion, chopped
1/4 cup garlic paste
1/2 cup oil
1/4 cup vinegar
4 tablespoons dried oregano
1 teaspoon salt
4 de arbol chilies or 4 guajillo chilies, crushed

Steps:

  • Mix all ingredients in a saucepan. Bring to the boil and turn off the heat.
  • Cool. Taste and adjust seasoning.
  • Can be served cold or hot.
  • Refrigerate up to 1 week.

Nutrition Facts : Calories 342.1, Fat 28, SaturatedFat 3.7, Sodium 848.9, Carbohydrate 23.1, Fiber 5.1, Sugar 10.3, Protein 3.8

MILD TOMATO SALSA



Mild Tomato Salsa image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 10 pints.

Number Of Ingredients 12

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

  • In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

TUCSON SALSA- MILD



Tucson Salsa- Mild image

Since I was a Fire Chief in Tucson, I made this recipe for my wife and girls. It was always well liked at Fire Dept. functions. This is NOT a hot and spicy salsa. Now that I am retired, my girls still request it for their parties. Enjoy!

Provided by Susie Pots and Pans

Categories     Sauces

Time 45m

Yield 6 Cups, 8-12 serving(s)

Number Of Ingredients 10

2 (15 1/2 ounce) cans tomatoes, Diced- Do Not Drain
1 (10 1/2 ounce) can rotel, Mild
1 (5 ounce) can green chilies, Chopped
1 large sweet onion, Chopped
3 tomatillos, Chopped
2 fresh tomatoes, Large, Chopped (If in Season)
3 garlic cloves, Chopped
1/2 cup cilantro, Chopped
1 lime, juice of
1/2 teaspoon salt

Steps:

  • Place 3 Tomatillos, 3 cloves of garlic and whole sweet onion in small baking dish. Drizzle Olive Oil, lightly, over above ingredients. Roast 30 minutes at 375 degrees to bring out sweetness. Let cool. Chop and set aside.
  • Place remaining ingredients into a large bowl. Add above ingredients and stir well. Allow flavors to blend overnight. (At least 2 hours). Serve with your favorite chips or dish.

Nutrition Facts : Calories 54.6, Fat 0.5, SaturatedFat 0.1, Sodium 304.4, Carbohydrate 12.5, Fiber 2.8, Sugar 6.1, Protein 2.3

More about "tucson salsa mild recipes"

8 TUCSON HOT SAUCES & SALSAS THAT BRING THE HEAT AND FLAVOR

From tucsonfoodie.com
Estimated Reading Time 5 mins


ROASTED GREEN CHILES AND TOMATILLO SALSA – TUCSON CSA
Roasted Green Chiles and Tomatillo Salsa. This recipe is based on the traditional green salsa recipe, but green chiles are used instead of jalapeños or yellow hot peppers. Ingredients. 1 …
From tucsoncsa.org


BEST RESTAURANT STYLE SALSA RECIPE - THE PIONEER WOMAN
Apr 3, 2024 Step 1 Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you …
From thepioneerwoman.com


TUCSON SALSA- MILD RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
Get full Tucson Salsa- Mild Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tucson Salsa- Mild recipe with 2 (15 1/2 oz) cans tomatoes, diced- do not drain, 1 …
From recipeofhealth.com


MILD PICO DE GALLO RECIPE (EASY HOMEMADE SALSA)
May 1, 2022 This mild pico de gallo recipe is juicy, bright and citrusy.It uses fresh ingredients like ripe red tomatoes, crisp white onion, and bright cilantro. Pico de gallo, also known as salsa …
From bestkeptdishes.com


EASY MILD SALSA VERDE RECIPE - LATINA MOM MEALS
Mar 25, 2019 This easy salsa verde recipe is perfect for drizzling over enchilada verdes, quesadillas, or even grilled steak. Made with roasted fresh tomatillos, warm spices, and herbs and finished with zesty lime juice, this mild salsa …
From latinamommeals.com


TUCSON SALSA- MILD – RECIPE WISE
Tucson Salsa- Mild. Jun 05, 2023June 5, 2023 0 1. Spicy Tucson Salsa recipe for chips and dip lovers. by The Chef in Salsa. Prep 15 min. Cook 0 min. Ready In 75 min. Level Very easy.
From recipewise.net


RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND …
Jan 6, 2019 This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime …
From sprinklesandsprouts.com


BEST MILD HOMEMADE SALSA RECIPE - SOMEWHAT SIMPLE
This mild homemade salsa recipe is so easy to make and tastes amazing! A restaurant style salsa made with fresh tomatoes, green onions, cilantro, limes, and pickled jalapenos. ... Keep it mild salsa with just a couple of pickled …
From somewhatsimple.com


THE SEARCH FOR THE PERFECT SALSA RECIPE – TWIZZLING …
Jun 3, 2018 In the nearly 7 years since we moved to Tucson, I’ve been searching far and wide for the perfect salsa recipe. I don’t know if I’ve found it yet, but this one has come pretty close to replicating the salsa of one of my …
From twizzlingwhimsies.com


TUCSON SALSA MILD RECIPES
Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days. Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 464 mg, Fiber 1 g, Sugar 3 g, …
From tfrecipes.com


RESTAURANT STYLE SALSA (EASY, MILD, HOMEMADE SALSA)
Sep 15, 2020 Instructions. Preheat the oven to 400 F (204 C). Place the tomatoes, jalapenos, onion, and garlic on a nonstick baking sheet (parchment paper lined if you’d like easier cleanup).
From keytomylime.com


19 ICONIC TUCSON DISHES AND RECIPES TO COOK AT HOME
May 21, 2024 3 serrano peppers, diced; 2 tomatoes, diced; 1/4 red or white onion, diced; 3 ounces cilantro, chopped; 6 key limes; 8 avocados; 10 ounce ribeye steak, grilled
From thisistucson.com


EASY DIY MILD SALSA RECIPE (WITH VIDEO) - REAL SIMPLE
Oct 4, 2024 The ingredients include tomatoes, onion, chiles, and cilantro. Pico de gallo is made by hand using a knife, not a food processor or blender, although this recipe includes the option …
From realsimple.com


THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
Aug 10, 2021 MILD SALSA RECIPE FOR CANNING NUTRITION INFORMATION: Serving size: 2 tablespoons: Total Calories 14, Total Fat 0 g, Sodium 120 mg, Fiber 1 g, Protein 1 g. DO YOU HAVE TO COOK SALSA …
From farmhouseharvest.net


MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Feb 22, 2022 Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, and serrano peppers. Fresh tomatoes, not canned, …
From mexicanfoodjournal.com


TUCSON SONORAN | RECIPES FROM MY HOME - JACKIE ALPERS
Spicy, Sonoran-style Mexican green rice (arroz verde) recipe made with tomatillo salsa verde, peas and cilantro from the Taste of Tucson cookbook. Thai-Mexican Coleslaw in Serrano Vinaigrette This crunchy, salty, and spicy no-mayo …
From recipes.jackiealpers.com


MILD JALAPEñO SALSA - CREATIVE CANNING
Nov 14, 2024 Ingredients for Mild Jalapeño Salsa. This is a tested canning recipe for mild jalapeño salsa adapted from The All New Ball Book of Canning. To make 3 to 4 half-pint …
From creativecanning.com


Related Search