Tucson Guacamole Recipes

DADDY'S GUACAMOLE DIP

Steps:

• Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.

HOMEMADE GUACAMOLE

Steps:

• Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

PERFECT GUACAMOLE

Steps:

• Pile the onion, serranos, cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a medium bowl, add the avocados and mash with a wooden spoon until combined but still chunky. Stir in the tomato and season with salt. Garnish with more tomato, cilantro and onion.

MY FAVORITE GUACAMOLE

Steps:

• Mix all ingredients together and serve immediately with restaurant style tortilla chips.
• NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
• Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
• When you peel the plastic wrap off, it will take away anything that has turned a little brown.