Tucanos Brazilian Lemonade Recipes

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BRAZILIAN LEMONADE



Brazilian Lemonade image

Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter.

Provided by cookiedog

Categories     Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 4

3 limes, quartered
1/3 cup sugar
3 tablespoons sweetened condensed milk
5 cups water (divided use)

Steps:

  • Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.

BRAZILIAN LEMONADE



Brazilian Lemonade image

This recipe for 'lemonade' actually uses limes. It is best served immediately.

Provided by Jumala

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 10m

Yield 4

Number Of Ingredients 5

2 limes
½ cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice

Steps:

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  • Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g

BRAZILIAN LEMONADE



Brazilian Lemonade image

Make and share this Brazilian Lemonade recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 limes
1/2 cup sugar
3 tablespoons milk, sweetened condensed
3 cups water
ice

Steps:

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  • Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

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