Tub Tim Grob Recipes
TUB-TIM GROB
Traditionally this is made with red food coloring, but I ran out and used blue instead. This is very tasty, and sweet. I do tend to like to add a tiny bit of vanilla.
Provided by Alia55
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Take water chestnuts, about 10-15 pieces.
- Slice each chestnut into half, making two round disks.
- Make two cuts into the two disks to make 6 equally sized pieces.
- Set chestnut pieces into a bowl and drop the red food coloring and a teaspoon of water and mix well.
- Drain the chestnuts of any juice.
- Put tapioca flour in a big bowl.
- Drop the chestnuts in and shake the bowl around to coat the chestnuts with flour.
- Scoop the chestnuts into a strainer to get rid of the excess flour.
- Put it into another bowl.Spray some water on the chestnuts with a misting spritzer. Put them back in the flour bowl. Coat them with flour again.
- Boil a pot of water. When boiling, dump the coated water chestnuts inches The cooked "rubies" will float, scoop them up in a strainer and dump them in ice water.
- In a small cup add sugar and water to make syrup. Microwave the cup for 3-4 minutes depending on your microwave.
- Divide the rubies into equal amounts and set in two bowls.
- Pour out water from the bowls.
- Add half of the coconut milk and half of the syrup to make one serving.
- Serve with crushed ice in the summer time.
Nutrition Facts : Calories 253.6, Fat 8.8, SaturatedFat 7.8, Sodium 29.6, Carbohydrate 44.8, Fiber 2, Sugar 37.8, Protein 1.8
TUB TIM KROB (RED RUBIES)
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated. Throw the colored water chestnuts into a bowl. Sprinkle with the tapioca flour and mix well to coat.
- Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).
- Put the floured chestnuts into a pot of boiling water. Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes. Remove and drain the water chestnuts. Toss into a bowl of ice cubes and water.
- To serve, scoop the Red Rubies into small glasses. Drizzle Jasmine Simple Syrup and coconut milk or cream on top. Serve immediately.
- Boil the sugar and water with the jasmine essence to flavor your syrup. Pour into squeeze bottles. Refrigerate.
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- If using fresh water chestnuts, peel them with a vegetable peeler. If using canned, simply rinse. Cut each water chestnut into very small bite-sized pieces (~1/4" cubes).
- Mix 20 drops red food coloring with 2 tablespoons water. Coat the water chestnut cubes in the food coloring mixture and let sit for a few minutes until they are all evenly red.
- Add the water chestnuts to the tapioca flour and mix until they are coated well. Take them out of the flour and then, using a spray bottle, mist them with water and coat them with flour again. Strain them with a mesh sieve or colander to get rid of the excess flour.
- Place the coated water chestnuts in a pot of boiling water and cook for approximately one minute. Once they float to the surface, they are done. Remove and plunge into a pot of ice cold water.
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