Tsuyu Mentsuyu Mendare Japanese Noodle Sauce Recipes
TSUYU - MENTSUYU - MENDARE - JAPANESE NOODLE SAUCE
This is a concentrated broth often used in Japan for noodle type dishes, such as in udon, soba, etc. Many recipes can jumpstart from this basic tsuyu, such as oden, salad dressing, other types of sauces by incorporating vinegar, more sugar, ginger, garlic, miso, etc. You can buy type of tsuyu in Japan easily and nowadays most people buy bottled versions which are excellent depending on the brands. I really like Yamasa Kombu Tsuyu. But, the commercially available ones are expensive and may not be readily available outside of Japan. Normally the commercial brands fall into those which can be used straight ie no mixing with additional water or concentrated like this recipe. BTW, the (men) part means noodle in Japan, so mentsuyu means noodle broth and mendare means noodle sauce. But, this type of broth is the basis for many, many Japanese cooking and I hope you can make this and keep it bottled in the refrigerator. Once made, it is easily kept in the fridge for at least one year. This stock should go through several changes of cheesecloth to make sure it is completely clear of all debris before storing in the fridge. The leftover katsuobushi (bonito flakes) and kombu seaweed can be used for other things. I like to chop of kombu and stir fry it with katsuobushi, sesame seeds and a bit of teriyaki type sauce for making furikake which sometimes is used in plain rice in Japan or onigiri rice balls. This is my first one tsuyu recipe and I do have several versions of tsuyu and I plan to post additional ones in the future. The cup size I'm using is the Japanese cup size which is 200 ml = 1 Cup. When I mention soy sauce, I'm referring to the regular soy sauce and not light soy sauce which has more salt content and less color.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 4 1/2 C
Number Of Ingredients 6
Steps:
- In a medium sized pot heat water, soy sauce, and sugar until it boils. Turn down the heat to medium low and remove any scum from the surface.
- Add bonito flakes and kombu seaweed and again heat until boiling. As soon as it boils turn off the heat.
- Add mirin and refrigerate overnight for the taste to meld together.
- Using cheesecloth or other fine strainer, strain several times to remove all debris from tsuyu/broth. You can use bonito flakes and kombu seaweed as in description above.
- Keep in glass bottle or plastic bottle, capped, and refrigerate. Keeps at least 1 year.
Nutrition Facts : Calories 59.6, Fat 0.1, Sodium 3227.3, Carbohydrate 7.9, Fiber 0.4, Sugar 4.2, Protein 5.8
More about "tsuyu mentsuyu mendare japanese noodle sauce recipes"
MENTSUYU (JAPANESE NOODLE SOUP BASE) - NON-GUILTY PLEASURES
From nonguiltypleasures.com
THE BASIC RECIPE: MENTSUYU BROTH & TENTSUYU SAUCE
From japanese-products.blog
MENTSUYU (MULTIPURPOSE SAUCE) RECIPE – JAPANESE …
From japanesecooking101.com
TSUYU SAUCE 101: MULTIPURPOSE DASHI-BASED SAUCE
From sudachirecipes.com
MENTSUYU TSUYU SAUCE - A COMPLETE GUIDE - JAPANESE TASTE
From japanesetaste.com
10 SOY SAUCE SUBSTITUTES YOU NEED TO TRY FOR HEALTHIER COOKING
From int.japanesetaste.com
HOMEMADE MENTSUYU (NOODLE SOUP BASE) 麺つゆ
From justonecookbook.com
MENTSUYU - OISHI WASHOKU RECIPES
From oishi-washoku-recipes.com
TSUYU - MENTSUYU - MENDARE - JAPANESE NOODLE SAUCE RECIPE
From recipeofhealth.com
MENTSUYU (NOODLE SOUP BASE) • JAPANESE PANTRY - JUST …
From justonecookbook.com
HOW TO MAKE TSUYU SAUCE, MENTSUYU RECIPE FOR SOBA NOODLES
From honestfoodtalks.com
TSUYU – MENTSUYU – MENDARE – JAPANESE NOODLE SAUCE
From sauce.101-recipes.com
TSUYU MENTSUYU MENDARE JAPANESE NOODLE SAUCE RECIPES
From tfrecipes.com
HOW TO MAKE MENTSUYU – JAPANESE STYLE MULTI …
From foodandmeal.com
JAPANESE SOUP BASE (TSUYU SAUCE) - HIROSHIMA'S KITCHEN
From hiroshimaskitchen.com
TSUYU SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
TSUYU - MENTSUYU - MENDARE - JAPANESE NOODLE SAUCE …
From recipewise.net
MENTSUYU 麺つゆ - CHOPSTICK CHRONICLES
From chopstickchronicles.com
JAPANESE MENTSUYU RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
GINGER DASHI TSUKEMEN | PICKLED PLUM
From pickledplum.com
MENTSUYU (STRAIGHT TO USE JAPANESE NOODLE DIPPING …
From sudachirecipes.com
WHAT IS PONZU AND HOW TO USE IT FOR DELICIOUS JAPANESE-INSPIRED …
From japanesetaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
