Tsukuri Jyouyu Soy Sauce For Sashimi Recipes

TSUKURI JYOUYU - SOY SAUCE FOR SASHIMI

Tsukuri Jyouyu - Soy Sauce for Sashimi image

In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe seems easy to halve.

Provided by Mrs Goodall

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 3

Ingredients

1/2 cup mirin
4 cups soy sauce
1 piece kombu (1-inch x 3-inch )

Steps:

Pour mirin into a saucepan and bring to a boil over high heat. Stir in the soy sauce and cool to room temperature.
Pour into a bottle, add kombu, and close tightly. Store in a cool dark place for up to one year.

Nutrition Facts : Calories 187.3, Fat 0.3, Sodium 16269.2, Carbohydrate 17.9, Fiber 2.3, Sugar 5.3, Protein 30.4

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