Tsrversionofpfchangsshrimpdumplingsbytoddwilbur Recipes

P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - (4/5)

Steps:

• Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve. Combine sauce ingredients and mix very well. Prepare garnishes. For service Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.

P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS

Steps:

• Take ½ lb.of shrimp and mince fine in a food processor.
• Take the other ½ lb.and dice small.
• Combine rest of ingredients.
• With a small spoon, place about ½ oz.of mixture into wonton wrapper.
• Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
• Combine sauce ingredients and mix very well.
• Prepare garnishes.
• Fill soup pot with water. Bring water to a boil, then down to slight boil.
• Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
• Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.