Tsr Versionof Outback Steakhouse Ranch Dressing By Todd Wilbur Recipes

OUTBACK RANCH

Outback Ranch image

Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

Provided by ryseone

Categories Salad Dressings

Time 20m

Yield 6 gallons, 75 serving(s)

Number Of Ingredients 12

Ingredients

4 gallons mayonnaise
2 gallons buttermilk
1/4 cup table salt
2 tablespoons table salt
1/4 cup cafe ground black pepper
1/2 tablespoon cafe ground black pepper
1/4 cup onion powder
1/2 tablespoon onion powder
1/4 cup garlic powder
1/2 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 tablespoon cayenne pepper

Steps:

Add buttermilk and spices.
Mix well.
Add mayo and then mix on low 15 minutes.
Stays fresh 3-5 days.

Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6

TSR VERSION OF OUTBACK KOOKABURRA WINGS BY TODD WILBUR

TSR Version of Outback Kookaburra Wings by Todd Wilbur image

Make and share this TSR Version of Outback Kookaburra Wings by Todd Wilbur recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

10 small chicken wings
48 ounces shortening
2 tablespoons all-purpose flour
1 tablespoon kraft macaroni and cheese powdered topping (you can substitute this with "1 tablespoon taco seasoning" )
1 1/4 teaspoons salt
1 teaspoon chili powder
3/4 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper (3/4-1 teaspoon for the "hot" variety)
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1 dash ground cloves
2 tablespoons crystal louisiana hot sauce
1 teaspoon water

Steps:

Preheat 48 ounces of shortening (1 large can), or 6 to 10 cups of vegetable oil (use the amount required by your fryer), to 350°F. Make the spiced breading for your wings by combining the wing coating ingredients (flour through clove) in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Arrange the breaded wings on a plate and let them sit uncovered in the refrigerator for about 15 minutes. When the oil is hot, lower the wings into it. Fry for 7 to 10 minutes, or until the wings are brown. While the wings are frying, mix the hot sauce and water together in a small bowl. When the wings are done, drain them for a moment on paper towels or a rack. Drop the hot wings into a large plastic container with a lid. Pour the sauce over the wings. Cover the container and shake it to coat the wings with sauce. Use tongs to remove the wings from the container. Serve with Bleu Cheese and Celery sticks. Enjoy!

TSR VERSION OF OUTBACK RANCH DRESSING BY TODD WILBUR

TSR Version of Outback Ranch Dressing by Todd Wilbur image

From www.TopSecretRecipes.com. This is my all time favorite ranch dressing and I found it at Outback. Each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. This recipe goes great with Cheese Fries! (Prep time is chill time, but isn't necessary)

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 tablespoon hidden valley ranch dressing mix
1 cup mayonnaise (the real stuff)
1/2 cup buttermilk
1/4 teaspoon coarse black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Steps:

Mix all of the ingredients in a medium bowl.
Chill at least 1/2 hour before serving which is the key step to maximize flavor.
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.

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