Tsr Version Of Red Lobster Bacon Wrapped Scallops By Todd Wilbur Recipes

SCALLOPS ONE - TWO - THREE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
• Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done

RED LOBSTER SCALLOPS

Steps:

• Cut bacon in half and wrap each half around a scallop.
• Secure with a toothpick.
• Mix together wine and lemon juice.
• Pour over scallops in a shallow dish.
• Marinade for 1/2 hour.
• Pour melted butter over scallops.
• Sprinkle with paprika and seasoning salt.
• Bake at 400* for 15- 20 minutes.