Tsr Version Of Jimmy Buffetts Key Lime Pie By Todd Wilbur Recipes

KEY LIME PIE

Steps:

• Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
• Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
• Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
• Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

JIMMY BUFFET'S KEY LIME PIE

Steps:

• 1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
• 2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
• 3. Mix milk and eggs on high with mixer.
• 4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
• 5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
• 6. Bake on middle rack of oven for 20 minutes at 325 degrees
• 7. Remove from oven and cool for an hour then refrigerate until ready to serve
• 8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.