Tsr Version Of Dairy Queen Blizzard By Todd Wilbur Recipes

DAIRY QUEEN BLIZZARD

Dairy Queen Blizzard image

Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 cups vanilla ice cream
2 -4 tablespoons sugar (optional)
1/3 cup whipping cream (for best results use only whipping cream)
1 -2 teaspoon smucker's fudge sauce
chopped frozen candy bars (of choice) or cookie (of choice)

Steps:

Combine all ingredients in a blender.
Blend for 20-30 seconds on medium speed.
Stop the blender and stir with a long spoon.
Repeat until well blended and smooth.
Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Copycat Dairy Queen Blizzard Recipe image

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

Steps:

Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

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