Tsire Spice Recipes

TSIRE SPICE

Tsire spice image

This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.

Provided by Dave Mathews

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 c peanuts, roasted
1 1/2 tsp chilli powder
1 1/2 tsp ground ginger
1/2 tsp ground nutmeg, fresh
1/2 tsp ground cloves
1/2 tsp ground cinnamon

Steps:

1. Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
2. Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
3. Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.

TSIRE POWDER MIXTURE

Tsire Powder Mixture image

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder before being served.

Provided by Member 610488

Categories Fruit

Time 10m

Yield 4 Tbsp

Number Of Ingredients 4

Ingredients

1/2 cup salted peanuts, deshelled
1 teaspoon apple pie spice (allspice, cinnamon, cloves, ginger and nutmeg)
1 teaspoon chili powder
1/8 teaspoon salt

Steps:

Grind the peanuts to dust.
Add the spices and salt. Mix until well blended.
Use immediately or store tightly closed in a cool place for up to 6 weeks.

Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 309.7, Carbohydrate 6.5, Fiber 2.5, Sugar 1.2, Protein 6.8

BEEF TSIRE GRILLED IN SPICY PEANUT MARINADE (NIGERIA)

Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria) image

From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.

Provided by Engrossed

Categories Meat

Time 2h45m

Yield 10 tsire, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
wooden skewer, soaked 1 hour (or bamboo skewers)
1/2 cup natural-style peanut butter, smooth and unsweetened
1/2 teaspoon ground red pepper (to taste)
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons peanut oil
1 tablespoon lime juice

Steps:

Mix marinade ingredients together until it forms a smooth paste.
Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
When all the meat is coated cover pan and refrigerate at least 2 hours.
Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.

Nutrition Facts : Calories 361.1, Fat 26.9, SaturatedFat 6.9, Cholesterol 55.3, Sodium 282.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.5, Protein 26

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