Tsire Spice Recipes

TSIRE POWDER MIXTURE

Tsire Powder Mixture image

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder before being served.

Provided by Member 610488

Categories Fruit

Time 10m

Yield 4 Tbsp

Number Of Ingredients 4

Ingredients

1/2 cup salted peanuts, deshelled
1 teaspoon apple pie spice (allspice, cinnamon, cloves, ginger and nutmeg)
1 teaspoon chili powder
1/8 teaspoon salt

Steps:

Grind the peanuts to dust.
Add the spices and salt. Mix until well blended.
Use immediately or store tightly closed in a cool place for up to 6 weeks.

Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 309.7, Carbohydrate 6.5, Fiber 2.5, Sugar 1.2, Protein 6.8

TSIRE SPICE

Tsire spice image

This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.

Provided by Dave Mathews

Categories Other Main Dishes

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 c peanuts, roasted
1 1/2 tsp chilli powder
1 1/2 tsp ground ginger
1/2 tsp ground nutmeg, fresh
1/2 tsp ground cloves
1/2 tsp ground cinnamon

Steps:

1. Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
2. Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
3. Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.

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