Tsirani Vosp Apur Armenian Apricot And Lentil Soup Recipes

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ARMENIAN APRICOT SOUP



Armenian Apricot Soup image

Categories     Apricot

Yield serves 4 to 6

Number Of Ingredients 9

1 cup dried lentils
6 cups water
1 onion, chopped
2 carrots, diced
1 teaspoon ground cumin
1 cup dried apricots
Salt and freshly ground black pepper to taste
1/2 cup Greek-style yogurt or sour cream, for garnish
1 tablespoon chopped fresh mint, for garnish

Steps:

  • Wash the lentils thoroughly, being sure to remove any small stones or dirt, and place them, along with the water, in the slow cooker insert. Add the onion, carrots, cumin, and apricots.
  • Cover and cook on low for 3 to 4 hours, or until the vegetables are tender. Add salt and pepper to taste.
  • If you wish, you can purée some or all of the soup, or leave it just as it is. In any case, garnish it with a dollop of the yogurt and a sprinkling of the mint.
  • Suggested Beverage
  • I think I would prefer a spicy, aromatic white wine, such as Gewürztraminer, well chilled, with this dish.

APRICOT LENTIL SOUP



Apricot Lentil Soup image

Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
⅓ cup dried apricots
1 ½ cups red lentils
5 cups chicken stock
3 roma (plum) tomatoes - peeled, seeded and chopped
½ teaspoon ground cumin
½ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 tablespoons fresh lemon juice

Steps:

  • Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  • Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  • Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 37.2 g, Fat 7.4 g, Fiber 16 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 6.6 mg, Sugar 6.6 g

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