Ts Italian Chili Soup Recipes

PASTA E FAJIOLI SOUP (ITALIAN CHILI)

Steps:

• Brown ground beef and sausage. Drain fat. Place all ingredients in stock pot except pasta and garnish. Heat to boiling then cover and reduce heat to simmer. Cook three hours. Cook pasta according to package directions. Drain. Add pasta to soup bowl by the hand full, add soup. Garnish with cheese and serve.
• Enjoy!

ITALIAN CHILI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

CROCK POT ITALIAN CHILI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink.
• In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
• Drain beef mixture and add to the crock pot.
• Cover and cook on low for 6 hours or until vegetables are tender.
• Add the beans, mushrooms, and parsley.
• Cover and cook on high for 30 minutes or until vegetables are tender.
• Serve with cheese if desired.

ITALIAN STYLE CHILI

Steps:

• Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
• Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.