Ts Chocolate Chip Scones Recipes

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CHOCOLATE CHIP SCONES



Chocolate Chip Scones image

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York

Provided by Taste of Home

Time 35m

Yield 6 scones.

Number Of Ingredients 8

1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
Dash salt
2 tablespoons cold butter
1 egg
3 tablespoons heavy whipping cream
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

T'S CHOCOLATE CHIP SCONES



T's Chocolate Chip Scones image

I've been trying to find quick and easy and relatively healthy lunchbox treats for my first grader. Originally this was a blueberry scone recipe from hungry girl. I've made a bunch of modifications to T's taste and these are good.

Provided by ladypit

Categories     Scones

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/3 cups old fashioned oats
2/3 cup low-fat baking mix (low fat bisquick)
1 teaspoon baking powder
1 tablespoon Splenda brown sugar blend
4 teaspoons Splenda brown sugar blend
4 teaspoons light butter, melted
2/3 cup nonfat vanilla soymilk
1/2 cup mini chocolate chip

Steps:

  • Preheat the oven to 400 degrees. Spray 2 cookie sheets with nonstick spray.
  • Mix together in one bowl all the ingredients but the chocolate chips. Then fold in the chocolate chips.
  • Mound the scones on the baking sheets leaving some space in between. Bake for 10-12 minutes or until starting to brown.

Nutrition Facts : Calories 129.7, Fat 5.5, SaturatedFat 2.9, Cholesterol 2.6, Sodium 58.6, Carbohydrate 19.7, Fiber 2, Sugar 7.7, Protein 2.3

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