CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
T'S CHOCOLATE CHIP SCONES
I've been trying to find quick and easy and relatively healthy lunchbox treats for my first grader. Originally this was a blueberry scone recipe from hungry girl. I've made a bunch of modifications to T's taste and these are good.
Provided by ladypit
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Spray 2 cookie sheets with nonstick spray.
- Mix together in one bowl all the ingredients but the chocolate chips. Then fold in the chocolate chips.
- Mound the scones on the baking sheets leaving some space in between. Bake for 10-12 minutes or until starting to brown.
Nutrition Facts : Calories 129.7, Fat 5.5, SaturatedFat 2.9, Cholesterol 2.6, Sodium 58.6, Carbohydrate 19.7, Fiber 2, Sugar 7.7, Protein 2.3
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