Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars Recipes
TRY THIS STICKY TOFFEE SAUCE OVER ICE CREAM OR DESSERT BARS
This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.
Provided by Ryan Scott
Number Of Ingredients 6
Steps:
- Melt the brown sugar, date syrup and butter in a pan and bring to a boil slowly, allowing the mixture to dissolve and combine, and boil for 2 minutes
- Remove the pan from the heat and slowly add the cream
- Return the pan to heat and bring back up to a boil, stirring, and cook for 3 minutes more until the sauce is thick and glossy
ENGLISH STICKY TOFFEE SAUCE
Luxuriously rich with a deep caramelized flavor, drizzle this English toffee sauce over your cakes, ice cream, fresh fruit, add it to your fruit crumbles and crisps, or a dollop to your waffles or anything else your heart desires!
Provided by Kimberly Killebrew
Time 15m
Number Of Ingredients 5
Steps:
- Place the heavy cream, brown sugar, salt and butter in a medium sauce pan over medium heat and let the brown sugar dissolve completely, stirring as little as possible to avoid the sugar granules from splashing up the sides of the pan (this will result in a grainy toffee sauce). Once it's dissolved increase the temperature to medium high. Avoid stirring too much during the initial stages until the sauce begins to turn color. Increase the frequency of stirring as the sauce gets browner to prevent burning. Continue until the sauce is thickened and a dark amber. Remove from heat and stir in the vanilla extract.If the sauce thickens too much or if leftovers are too thick, add a little extra butter and/or heavy cream and reheat.
- Makes about 1 3/4 cups. Store in the refrigerator for up to a month.
TOFFEE SAUCE
Add a little sweetness to any dessert with this homemade buttered toffee recipe. Perfect to drizzle over ice cream pastries, brownies and cakes, this English toffee recipe has a deep flavor and truly takes your sweets to the next level. Whether you're drizzling on top or incorporating it into another recipe, this easy toffee recipe will have you living the sweet life, bite by bite. Try filling your Snickerdoodle Bites with toffee sauce instead of the suggested filling, or perhaps add an extra layer of sweetness to some Peanut Brittle Social S'mores. In our recipe book, there are truly endless options when it comes to using homemade toffee.Photo credit: Susan Whetzel from Doughmesstic.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,Other,
Yield 8
Number Of Ingredients 4
Steps:
- Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
- Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
Nutrition Facts : Calories 205 Calories
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