Trusty Old Fudge Recipes

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DAD'S OLD FASHIONED FUDGE



Dad's Old Fashioned Fudge image

Dad's Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! We served this homemade fudge at my Dad's funeral reception and the plate was wiped clean in minutes.

Provided by Heather

Categories     Dessert

Time 16m

Number Of Ingredients 7

4 cups granulated sugar
12 oz can evaporated milk
1 tbsp half & half (or whole milk )
2 tbsp + 2 tsp pure vanilla
7 oz unsalted butter (1 cube + 3/4 cube)
16 oz semi sweet chocolate chips (16 oz = 2 & 2/3 cups )
2-3 cups walnut halves

Steps:

  • Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Set aside.
  • In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Place pan over medium heat stirring constantly for 6 1/2 mins. Mixture should come to a rapid boil for a full 2 mins. (IMPORTANT See Note #1 below) Take off heat. Add butter and continue stirring while adding in chocolate chips. Stir until chocolate is melted and mixture is completely smooth. Stir in walnuts.
  • Pour chocolate mixture evenly into lined pan. Chill for at least 2 hours.
  • Once chilled gently run butter knife along sides of pan to loosen. Carefully remove fudge and loosen parchment from sides. With a large sharp knife carefully cut into small pieces. Keep refrigerated for a longer shelf life of up to 1 month.

Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 53 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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