Truly Healthy Haystack Cookies Recipes

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HAYSTACK COOKIES



Haystack Cookies image

Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.

Provided by Fiona Dowling

Categories     Dessert

Time 45m

Number Of Ingredients 6

3 cups oats*
1 cup shredded coconut**
1/2 cup unsalted butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar

Steps:

  • In a medium bowl stir together the oats and coconut.
  • Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
  • Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
  • Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
  • Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.

HEALTHY HAYSTACK COOKIES



Healthy Haystack Cookies image

I got this recipe from a good friend. I can't say enough about these. If you don't like super-sweet cookies, this is for you. Not to mention it's packed full of "goodness"

Provided by mandikaake

Categories     Drop Cookies

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 cup peanut butter
2/3 cup honey
2/3 cup cold water
1/3 cup mashed banana
1 teaspoon salt
2/3 cup flour
2/3 cup quick-cooking oats
4 cups flaked coconut
1 cup chopped nuts
2 cups chopped dates

Steps:

  • Mix peanut butter, honey, banana, water and salt. Add rest of ingrediant and mix together. Form a ball using a tablespoon and press each ball together tightly. Place each ball onto a sprayed cookie sheet and bake at 350 degrees for approximately 20 minutes.
  • My friend used raw honey, natural-smooth peanut butter, unsweetened coconut and raw honey.
  • Enjoy!

Nutrition Facts : Calories 414.1, Fat 17.9, SaturatedFat 8.6, Sodium 368.1, Carbohydrate 63.1, Fiber 5.7, Sugar 46.7, Protein 6.8

NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR



No-Bake Chocolate Haystack Cookies -- Lower Sugar image

I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!

Provided by Susiecat too

Categories     Drop Cookies

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

1 1/3 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut
1 cup walnuts, chopped and toasted

Steps:

  • In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
  • Heat to boiling, stirring frequently.
  • When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
  • Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
  • Drop by spoonfuls onto wax paper or silicone baking sheet.
  • Work quickly!
  • Let cool completely -- refrigerate for a few hours or overnight to completely set up.

"HEALTHY" HAYSTACKS



My son is currently in Americorps and works at Harvesters, Kansas City's only food bank. In addition to feeding hungry people Harvesters also has outreach programs which teach families how to get the most nutritional value for the least cost. My son brought home some of these "Healthy Haystacks" one day along with the recipe....

Provided by Penny Burdge

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

1 c peanut butter (my family loves crunchy best)
1/2 c butterscotch chips
2 c original - fiber one - cereal
1/2 c dry roasted peanuts or other nuts of your choice (we like them with toasted almond pieces)
1/2 c dried cranberries, or cherries, or raisins or any other dried fruit you like

Steps:

  • 1. Dump the peanut butter and the butterscotch chips into a medium microwave-safe bowl. Microwave on high 2 1/2 - 3 minutes or until the chips are melted.
  • 2. Stir the melted peanut butter and butterscotch chips together until they are well combined and smooth.
  • 3. Add the cereal, nuts, and fruit and mix well until everything is evenly coated.
  • 4. Cover a large cookie sheet with waxed paper or parchment paper. Using a small spoon, drop 24 haystacks onto the cookie sheet. Chill in the refrigerator until firm, then transfer to a container and keep these refrigerated for best results, but especially when the weather is hot.
  • 5. Here are the nutritional values for these - based on using peanuts: 1 haystack = 125 calories; 9g fat; 3g fiber; 12g protein; 7% daily value Vitamin E; 6% daily value iron; 13% daily value zinc.

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