Truly Fat Free Truly Delicious Ice Cream Recipes

LOW FAT 3 INGREDIENT NO CHURN ICE CREAM

Steps:

• Stir whipped topping and sweetened condensed milk together until smooth.
• Add raspberry jam to the mixture one spoonful at a time swirling it through the mixture before adding the next spoonful.
• When all jam is added, cover tightly and freeze until firm.

TRULY FAT FREE TRULY DELICIOUS ICE CREAM!

Steps:

• Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).
• Add half and half and milk and beat well.
• Keep in refrigerator until ready to use or use immediately if still very cold.
• Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
• If adding anything, add 5 minutes before freezing process is done.
• You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).

NO FAT VANILLA ICE CREAM

Steps:

• Mix gelatin with boiling water and stir until it dissolves.
• Dissolve sugar in skim milk over a medium heat without letting the mixture boil.
• Remove from the heat and add the gelatin mixture.
• Stir in vanilla.
• Pour into a shallow container and freeze until the mixture has set but not frozen solid. (or use your ice cream machine).
• Mix with an electric beater until the mixture is white and fluffy. It should be at least double it's original volume.
• Freeze until solid.

SUGAR AND FAT FREE VANILLA ICE CREAM

Steps:

• Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
• Combine remaining ingredients in blender or food processor until well combined.
• Add milk-gelatin mixture to blender and blend for a few more seconds.
• Chill completely.
• Blend for a few seconds before pouring into ice cream maker.

DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM

Steps:

• Blend cream, half and half, Splenda, and vanilla until well incorporated.
• Follow preparation instructions for your particular ice cream maker.
• Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
• Try adding 1/4 cup creamy peanut butter, or fresh fruit.
• Delicious!