Truly Amazing Creamy Hot Chocolate Recipes

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CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

TRULY AMAZING CREAMY HOT CHOCOLATE



Truly Amazing Creamy Hot Chocolate image

Sometimes I am given to exaggeration here, waxing rhapsodic over the wonderfulness of a recipe. Here I am actually understating how truly amazing this hot chocolate is. I found the recipe in an old Eagle Brand sweetened condensed milk brochure, and when it's cold outside and there are lot of people who need warming up, this is truly the hot chocolate to make!

Provided by Mirj2338

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
2 teaspoons vanilla extract
6 1/2 cups hot water

Steps:

  • In a large pot, combine all the ingredients except for the hot water.
  • Place over a medium flame, then slowly stir in the hot water.
  • Heat through, stirring occasionally.
  • I like to top my cup of cocoa with a dash of cinnamon.

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HOW TO MAKE THE WORLD'S BEST HOT CHOCOLATE - TASTY

From tasty.co
  • Make the whipped cream topping first: Measure out a cup of heavy cream, pour it into a medium mixing bowl, then put the bowl in the freezer. Lauren Zaser / BuzzFeed.
  • After 5 minutes, take the bowl out of the freezer and start vigorously whisking the cream with a large whisk. Lauren Zaser / BuzzFeed. Keep whisking, this will take several minutes.
  • Your cream is done when it holds soft peaks. Chef described its as having the texture of marshmallow fluff. Lauren Zaser / BuzzFeed. Advertisement.
  • Bring 2 cups of milk to a boil over medium-high heat. (This will make 4 servings of hot chocolate.) Lauren Zaser / BuzzFeed. Note: This recipe makes VERY RICH, THICK hot chocolate.
  • Meanwhile, measure out 50g (about 1/2 cup) milk powder and 3g (about 1 teaspoon) cornstarch. Lauren Zaser / BuzzFeed. If you don't have a kitchen scale, the recipe gives approximate measurements for volume.

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