Truffledroastedmushroomsongarlicpolenta Recipes
BAKED POLENTA WITH MUSHROOMS & BLUE CHEESE
Steps:
- Preheat the oven to 400 degrees.
- Brush the mushroom caps gently with a clean cloth to wipe away any dirt. Arrange them, underside up, on a sheet pan, drizzle with the olive oil and balsamic vinegar, then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake for 20 minutes, until tender. Set aside. Lower the oven to 375 degrees.
- Meanwhile, make the polenta. Pour the stock and half-and-half into a large saucepan and bring it to a boil. Lower the heat and, while whisking constantly, slowly sprinkle the cornmeal into the boiling liquid. Simmer for 6 to 8 minutes, stirring almost constantly with a wooden spoon, until the polenta is thick and smooth. Off the heat, stir in the mascarpone, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour into an 8 x 11 x 2-inch baking dish.
- Arrange the mushrooms, underside up, in one layer over the polenta. Sprinkle on the Gorgonzola and bake for 25 to 30 minutes, until the polenta is bubbly and the cheese is melted. Sprinkle with salt and serve hot.
More about "truffledroastedmushroomsongarlicpolenta recipes"
TRUFFLE MUSHROOM POLENTA GRATIN RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
- Heat up the olive oil in a large skillet and caramelize the onions using this Caramelized Onions Recipe. Once the onions are caramelized add the sliced mushroom and sauté them together for about 5 minutes until softened. Stir in the parsley.
- Meanwhile start the polenta: bring the water or milk to a boil then pour in the corn meal in a slow stream while whisking constantly. Add the bay leaf and a pinch of sea salt and allow the polenta to gently simmer away on low flame for 45 minutes, until thick and creamy. Stir often with a wooden spoon making sure it doesn’t stick. Remove from flame, discard the bay leaf and stir in the cream. Adjust seasoning to your taste and whisk in the truffle butter. Allow it to set while you preheat the broiler.
- Oil the bottom of a medium size, broiler proof gratin dish. Pour half of the mushroom and caramelized onion mixture on the bottom of the pan and top with the creamy polenta. Add the remaining of the mushroom and onions on the top and sprinkle with the cheese. Finish it up under the broiler flame until the cheese has melted and the mushrooms start to brown, 2-3 minutes. Serve hot as a side dish or main course.
45-MINUTE TRUFFLED MUSHROOM CHICKEN WITH POLENTA
From halfbakedharvest.com
SPICY ROASTED MUSHROOMS WITH POLENTA RECIPE - NYT …
From cooking.nytimes.com
EASY GARLIC BUTTER MUSHROOMS (15-MINUTE RECIPE)
From insanelygoodrecipes.com
50 SAVORY, SATISFYING MUSHROOM RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED MUSHROOMS WITH CREAMY POLENTA | ALEXANDRA'S …
From alexandracooks.com
EASY GARLIC BUTTER ROASTED MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
POLENTA WITH ROASTED MUSHROOMS AND THYME RECIPE
From bonappetit.com
BAKED POLENTA WITH ROASTED MUSHROOMS RECIPE - NYT …
From cooking.nytimes.com
27 EASY MUSHROOM RECIPES YOU’LL MAKE ON REPEAT
From marthastewart.com
TRUFFLED ROASTED MUSHROOMS ON GARLIC POLENTA RECIPE
From recipeofhealth.com
TRUFFLED ROASTED MUSHROOMS ON GARLIC POLENTA RECIPES
From tfrecipes.com
ROASTED MUSHROOM POLENTA BAKE - ALEXANDRA'S KITCHEN
From alexandracooks.com
AN EASY RECIPE FOR ROASTED MUSHROOMS - A GIRL …
From agirldefloured.com
TRUFFLED MUSHROOM POLENTA STACKS WITH PROVOLONE
From delallo.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
11 BEST TRUFFLE MUSHROOM RECIPES - LIVE EAT LEARN
From liveeatlearn.com
ROASTED FLAT MUSHROOMS WITH GREEN ONION, THYME & BUTTER
From recipetineats.com
RECIPE: TRUFFLED ROASTED MUSHROOMS ON GARLIC POLENTA
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
