Truffledbrusselssprouts Recipes

TRUFFLED BRUSSELS SPROUTS

Truffled Brussels Sprouts image

Make and share this Truffled Brussels Sprouts recipe from Food.com.

Provided by sofie-a-toast

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

30 Brussels sprouts
olive oil
1 1/2 teaspoons kosher salt
1/2-1 teaspoon coarse-cracked black pepper
1/2 teaspoon garlic powder
1/3 cup sliced almonds
1/3 cup grated parmigiano-reggiano cheese (I mixed them) or 1/3 cup pecorino cheese (I mixed them)
1 1/2 teaspoons white truffle oil

Steps:

Preheat the oven to 400?.
Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder - toss to make sure the brussels sprouts are thoroughly coated.
Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.

Nutrition Facts : Calories 130.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 4.8, Sodium 800.4, Carbohydrate 13.5, Fiber 5.1, Sugar 3.1, Protein 8.3

TRUFFLED BUTTERED BRUSSELS SPROUTS

Truffled Buttered Brussels Sprouts image

Provided by Food Network

Number Of Ingredients 5

Ingredients

3 pounds Brussels sprouts
1/4 pound unsalted butter
1-ounce truffle oil
1 tablespoon Italian flat leaf parsely
Salt and pepper, to taste

Steps:

Clean, trim and quarter brussel sprouts. Cook in salted water until tender. Shock in cold water. Melt butter in pan, add truffle oil. Toss in brussel sprouts. Add parsley, salt and pepper to taste.

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