Truffled Gnocchi With Mushroom Ragu Recipes
TRUFFLED GNOCCHI WITH MUSHROOM RAGU
Steps:
- To make the Gnocchi, pre-heat the oven to 180°c and place the potatoes on a baking sheet.
- Place in the oven and bake until the potatoes are soft and fluffy on the inside.
- Remove from the oven and allow to cool for 10 minutes.
- Halve the potatoes and scoop out the flesh and place into a bowl.
- Mash the potatoes and add the egg yolk, truffle oil, seasoning and just enough flour to form a soft, but firm, dough.
- Break tennis ball-sized pieces off the dough and roll into long sausages. Slice your gnocchi into desired lengths and press on them with a fork to create little indents to suck up the sauce.
- Place on a floured tray and set aside until you're ready to cook the gnocchi.
- To make the ragu, melt the butter in a frying pan and fry the mushrooms until golden brown.
- Add the garlic and rub and fry for another 30 seconds then add the wine, stock and thyme.
- Allow the sauce to bubble and reduce for 10 minutes then add the lemon juice, cream and season to taste.
- To cook the gnocchi, bring a large pot of salted water to the boil and drop the gnocchi in gently.
- Once they float to the top they're cooked. Scoop them out with a slotted spoon and toss them with the mushroom ragu.
- Serve immediately with a generous amount of grated Parmesan.
BLACK TRUFFLE GNOCCHI
Truffle oil adds a twist to this Northern Italian favorite and one of my personal favorites!
Provided by Banging Meals
Categories Pasta Main Dishes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
- Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
- Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.
Nutrition Facts : Calories 510 calories, Carbohydrate 14.2 g, Cholesterol 152 mg, Fat 41.4 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 22 g, Sodium 970.1 mg, Sugar 0.9 g
More about "truffled gnocchi with mushroom ragu recipes"
GNOCCHI WITH TRUFFLE PARMESAN SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 25 minsCategory Healthy Sage RecipesCalories 380 per serving
- Meanwhile, heat 2 tablespoons olive oil in a medium skillet over medium heat. Add sage and cook until crispy, 2 to 4 seconds per side. Leaving the oil in the pan, transfer the sage to a paper-towel-lined plate. Add prosciutto to the pan and cook, stirring occasionally, until crispy, 1 to 2 minutes. Leaving the oil in the pan, transfer the prosciutto to the plate with the sage. Set aside.
- Add the remaining 1 tablespoon olive oil to the pan. Add shallot and garlic and cook, stirring often, until translucent, 30 to 60 seconds. Add cream and bring to a boil. Adjust heat to maintain a lively simmer and cook, stirring frequently to prevent burning, until reduced by half, 4 to 5 minutes. Whisk in Grana Padano, pepper and salt. Remove from heat and cover to keep warm.
- Cook gnocchi in the boiling water until they float to the surface, about 3 minutes. Using a slotted spoon or sieve, scoop out the gnocchi and add to the sauce, along with truffle oil. Stir to coat. Top the gnocchi with the reserved sage and pancetta and more cheese, if desired.
POTATO GNOCCHI WITH MUSHROOM RAGù RECIPE - RICHARD BETTS
From foodandwine.com
5/5 Total Time 2 hrs 15 minsAuthor Richard Betts
- Preheat the oven to 375°. On a rimmed baking sheet, bake the potatoes for 1 hour, until tender; let cool slightly. Peel the potatoes and pass them through a ricer into a bowl. Stir in the butter, egg, egg yolk, salt, pepper, nutmeg and 1/2 cup of cheese and let cool.
- In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms and season with salt and pepper. Cook over moderately high heat, stirring, until tender and just browned, about 7 minutes. Add half each of the shallots, garlic and thyme and cook until fragrant, about 3 minutes. Transfer to a bowl. In the skillet, melt the remaining 1 tablespoon of butter in the remaining 2 tablespoons of oil and repeat with the remaining mushrooms, shallots, garlic and thyme. Return all of the mushrooms to the skillet. Stir in the wine and cook until nearly evaporated, about 2 minutes. Add the chicken stock and season the ragù with salt and pepper; keep warm over low heat.
TRUFFLED GNOCCHI WITH MUSHROOM RAGU RECIPE BY ALIDA …
From michaelolivier.co.za
Estimated Reading Time 2 mins
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS
From pinterest.com
GNOCCHI WITH MUSHROOM RAGU AND PEAS - MAPLE AND …
From mapleandthyme.com
GNOCCHI WITH MUSHROOM RAGU - JO COOKS
From jocooks.com
4.8/5 (8)Total Time 20 minsCategory Lunch, Side DishCalories 422 per serving
- Sauté mushrooms: In a large skillet heat the butter together with the olive oil over medium heat. Add sliced mushrooms and cook for about 3 to 5 minutes until the mushrooms brown slightly.
- Make sauce: Add the red wine, cream and vegetable stock. Season with salt, pepper and oregano. Cook for a couple minutes, stirring occasionally, until the sauce has slightly reduced and thickened.
TRUFFLE GNOCCHI RECIPE WITH WILD MUSHROOMS BY - FOOD NEWS
From foodnewsnews.com
GNOCCHI WITH WILD MUSHROOM & TRUFFLE RAGU WITH LUKE THOMAS
From youtube.com
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS
From pinterest.com
WILD MUSHROOM & TRUFFLE GNOCCHI RECIPE BY CHEF RODNEY MURILLO
From chefspencil.com
CREAMY TRUFFLED MUSHROOM GNOCCHI - SEASONED AND SALTED
From seasonedandsalted.com
TRUFFLED GNOCCHI WITH MUSHROOM RAGU | RECIPES, FOOD, COOKING …
From pinterest.ca
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS
From pinterest.ca
10 BEST GNOCCHI WITH TRUFFLE OIL RECIPES | YUMMLY
From yummly.com
TRUFFLED WILD MUSHROOM GNOCCHI RECIPE - FOOD NEWS
From foodnewsnews.com
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS …
From pinterest.com
TRUFFLED GNOCCHI WITH MUSHROOM RAGU VEGETARIAN DISHES …
From pinterest.ca
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS
From pinterest.com
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS …
From pinterest.com
TRUFFLED MUSHROOM RAGU RECIPE - BARBETTA RECIPES - BARBETTA …
From barbetta.com.au
TRUFFLED GNOCCHI WITH MUSHROOM RAGU - SIMPLY DELICIOUS
From pinterest.com
RECIPE: MAKE LA TAVOLA’S TAGLIOLINI WITH MUSHROOM RAGU
From ajc.com
CREAMY MUSHROOM TRUFFLE GNOCCHI RECIPE - HOME CHEF
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
