Truffled Egg Toast Recipes
TRUFFLED SCRAMBLED EGGS
Steps:
- Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.
- Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
- Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
TRUFFLED TOAST WITH RADICCHIO AND EGG
Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.
Categories Cheese Dairy Leafy Green Poach Quick & Easy Gourmet Breakfast Egg Truffle Oil Brunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook radicchio with salt and pepper in oil in a deep 10-inch skillet over moderate heat, stirring, until just tender, 2 to 3 minutes. Transfer to a bowl and keep warm, loosely covered. Wipe skillet clean.
- Fill skillet with 1 1/4 inches cold water. Add vinegar and bring to a simmer.
- Break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining 3 eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
- Toast bread, then spread one side of each piece with truffle butter and cover with cheese. Broil toast on a baking sheet 4 to 6 inches from heat until cheese is just melted.
- Divide toast among 4 plates, then top with radicchio and poached eggs. Season with salt and pepper.
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Cuisine ItalianCategory AppetizerServings 1Total Time 12 mins
- Heat your oven to a low broil. If you don't have a low broil setting, keep a close eye on things because everything will cook more quickly. Use a lower oven rack. Take your slice of bread, and use your fingers or the blunt end of a knife to press down in the center of the bread, creating a hole for the egg yolks.
- Lightly spread 1 teaspoon of butter on the top and side of the bread. You just need a very thin layer of butter.
- Place the bread in the oven for 5-6 minutes. You want to leave the bread in the oven until the fontina has just started to melt and get slightly crisp.
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Reviews 3Category BreakfastCuisine AmericanTotal Time 20 mins
- To make the truffled asparagus: Heat white truffle oil in a small (8-inch) non-stick skillet in medium heat. Add in the asparagus. Season it with salt and pepper. Cook, stirring frequently, until the asparagus is cooked and tender, 7-8 minutes. Transfer to a plate and set aside. Do not wash the skillet.
- To make the eggs: Whisk together the eggs, egg yolk, half and half, and salt and pepper in a bowl. Heat the butter in the now-empty skillet over medium heat, swirling to coat pan, until melted but not browned. Pour in the egg mixture. Using a spatula, scrape along the bottom and sides of the skillet until eggs begin to clump, 2-3 minutes. Scatter the crumbled goat cheese on top. Using the spatula, mix the cheese with the eggs.
- Fold in the cooked asparagus and cook for 2 more minutes (Or longer, if you like your eggs cooked thoroughly).
- To assemble: Top each of your toast slices with the egg and asparagus mixture. Sprinkle with fresh chives. Serve immediately.
TRUFFLED EGGS TOAST RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory BreakfastServings 4Total Time 22 mins
- Hollow out an indentation in each toasted bread slice large enough to hold two egg yolks. Leave a sufficient cushion of bread surrounding the indentation to avoid leakage. Place the bread on prepared baking sheet.
- Carefully place two egg yolks in each bread indentation. Place the slices of the cheese over the entire slice of bread (to its edges).
- Place the bread in the oven and bake for 12 minutes. During the last 2 minutes of baking, place grated Parmesan cheese on top of each toast. Remove from oven and, using a spatula, place each bread slice on an individual serving plate. Lightly drizzle the top with the truffle oil in a diagonal stream.
EGGS WITH TRUFFLE OIL: 15 RECIPES YOU CAN DO RIGHT NOW
From truffleaddict.com
Estimated Reading Time 7 mins
- Fancy Truffle Eggs. Put together this recipe for a simple but very impressive truffle egg dish you’ll be able to make in no time. Prep Time: 20 minutes.
- Truffled Scrambled Eggs. This is another popular, simple recipe that’s sure to put a smile on your face as soon as you take the first bite! Prep Time: 5 minutes.
- Deviled Truffle Eggs. Surprise your friends and family at the next big party with this easy truffle deviled egg recipe. Prep Time: 20 minutes. Cook Time: 10 minutes.
- Egg White Scramble. For a healthier take on the popular truffle oil scrambled eggs, try this alternative recipe instead. Prep Time: 10 minutes. Cook Time: 10 minutes.
- Creamy Truffle Eggs. If you prefer your scrambled eggs with truffle oil to have a little more creaminess to them, this recipe is sure to please. Prep Time: 5 minutes.
- Avocado Scramble. Add avocado to the mix with this fun and exciting twist on the classic truffle eggs. Prep Time: 5 minutes. Cook Time: 15 minutes. Difficulty: 2.
- Poached Truffle Egg and Toast. This recipe gives you an easy way to incorporate poached eggs into your morning routine, even if you’re in a hurry. Prep Time: 5 minutes.
- Truffle Omelet. With this recipe, you can make a delicious, fluffy omelet with an incredible truffle flavor in every bite. Prep Time: 10 minutes. Cook Time: 20 minutes.
- Asparagus and Egg. If you love the taste of poached eggs and want something healthier to eat them over other than toast, try this delicious recipe for a change!
- Deviled Egg with Bacon. Deviled truffle eggs are always a hit at any party or with any weekend meal. Try this variation with bacon included for a rich flavor you’ll never forget.
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From leitesculinaria.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 581 per serving
- Pour this into the skillet and use a whisk or wooden spoon to sit frequently while the eggs cook. This will take at least 10 minutes, so be patient. As soon as the eggs have formed soft curds and are loose but not raw, remove the skillet from the heat. If you do it too fast, the egg will dry and the curds won't be as silken.
- Meanwhile, toast the bread and put it on your favorite dinner plate. As soon as the eggs are done, spoon them onto the toast. If some of the egg tumbles off, that's fine. Sprinkle with truffle oil, and let sit for a minute before digging in. Eat with a fork and knife.
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