Truffled Brussels Sprouts Recipes

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TRUFFLED BUTTERED BRUSSELS SPROUTS



Truffled Buttered Brussels Sprouts image

Provided by Food Network

Number Of Ingredients 5

3 pounds Brussels sprouts
1/4 pound unsalted butter
1-ounce truffle oil
1 tablespoon Italian flat leaf parsely
Salt and pepper, to taste

Steps:

  • Clean, trim and quarter brussel sprouts. Cook in salted water until tender. Shock in cold water. Melt butter in pan, add truffle oil. Toss in brussel sprouts. Add parsley, salt and pepper to taste.

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