Truffle Sauce Recipes

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TRUFFLE CREAM SAUCE



Truffle Cream Sauce image

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Provided by rshah

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 8

Number Of Ingredients 5

4 cups heavy cream
4 teaspoons black truffle oil
1 cup grated Parmesan cheese
4 teaspoons butter
salt and freshly ground black pepper to taste

Steps:

  • Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, SaturatedFat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g

TRUFFLE SAUCE



Truffle Sauce image

Make and share this Truffle Sauce recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter
2 tablespoons finely-minced shallots
2/3 cup rich brown sauce demi-glace (homemade or prepared)
1/4 cup dry red wine
1 ounce fresh black truffle, brushed and shaved thin
salt & freshly ground black pepper

Steps:

  • In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
  • When bubbly add shallots and sauté 3 minutes.
  • Add brown sauce, red wine and truffle.
  • Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
  • Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
  • Serve immediately with squab, lamb, beef or veal.

Nutrition Facts : Calories 117.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 2.8, Carbohydrate 1.2, Sugar 0.1, Protein 0.3

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