Truffle Burger Recipes
SMASHBURGER TRUFFLE MUSHROOM SWISS BURGER
Make a delicious gourmet smashed burger with mushrooms, Swiss cheese, and truffle mayo.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Prepare the burger seasoning by combining the kosher salt, black pepper, and the seasoned salt in a small container. You will use the burger seasoning for both the burgers and the mushrooms and onions.
- Prepare the truffle mayonnaise by combining the truffle oil and mayonnaise in a small container and set aside. You will have some left over. You may want to dip your fries in the extra mayonnaise.
- Divide the ground meat into 8 equal portions of beef. Press the beef into round balls.
- Prepare the mushrooms and onions by heating up the skillet to medium-high. Add butter, when the butter has melted sear the mushrooms and onions. Season the mushrooms and onions with a pinch or two of the burger seasoning. Cook the mushrooms and onions by flipping occasionally and when they have begun to brown remove from the pan and set aside.
- Do not wipe out the skillet. Place 3 or 4 balls of beef (depends on the size of your skillet), and smash the burger into the hot skillet. You can mash with a wrapped large can, or two spatulas (press one over the other one). When the burger patty is flattened, season liberally with burger seasoning. The burger will hiss and sizzle while cooking, after about a minute or so you will want to flip over the burger patty. Top the patty with some additional seasoning and then the swiss cheese, cook for another 30 seconds or so and you will need to remove the patty from the grill.
- Build the burger by spreading truffle mayonnaise onto both the top and bottom buns. Add the burger with cheese, then some of the mushrooms and onions, then the other burger with cheese, and top that with additional mushrooms and onions. Add the top bun.
Nutrition Facts : Calories 1384 kcal, Carbohydrate 9 g, Protein 65 g, Fat 119 g, SaturatedFat 41 g, Cholesterol 287 mg, Sodium 3024 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
TRUFFLE BURGER
Some stars inspire the toppings for Umami Burger's Artist Series (Andy Samberg and The Black Keys have burgers to their name); others just chow down here. This truffle burger is both Hilary Swank and Dax Shepard's favorite. umamiburger.com
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the glaze: Bring the port to a simmer in a small saucepan over medium-high heat. Cook until slightly reduced and syrupy, about 10 minutes. Remove from the heat and whisk in the truffle oil, truffle salt and sugar; add more truffle oil to taste. Let cool slightly.
- Make the aioli: Whisk the mayonnaise, truffle oil, garlic and lemon juice in a small bowl; add more truffle oil to taste. Set aside.
- Cook the burgers: Preheat a cast-iron or other heavy-bottomed skillet over high heat. Lightly brush the skillet with vegetable oil. Form the beef into four 3/4-inch-thick patties, 4 inches each. Cook until the bottoms are seared, 4 to 5 minutes. Flip and cook about 4 more minutes for medium. Top each burger with a slice of cheese and let melt, about 1 more minute; remove to a plate. Brush the cut sides of the buns with melted butter and toast in the skillet, 30 seconds to 1 minute.
- Spread the aioli on the bottom buns; top with the burgers. Whisk the glaze and drizzle over the burgers; cover with the top buns.
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