Truffettes Du Dauphine Recipes

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TRUFFETTES DU DAUPHINE



Truffettes Du Dauphine image

Number Of Ingredients 6

6 ounces semi-sweet baking chocolate melted and cooled
2 eggs yolk
2 tablespoons milk
1 teaspoon coffee or orange liqueur
3 tablespoons butter real, cut up
unsweetened cocoa

Steps:

  • In a small mixer bowl at low speed beat chocolate and egg yolks until smooth. Add milk and liqueur and beat until smooth. At medium speed beat in butter, a few pieces at a time, until well blended. Cover and chill for 2 hours or longer.Shape candy into small ovals roll in cocoa. Store in a covered container in refrigerator or freezer.

Nutrition Facts : Nutritional Facts Serves

TRUFFETTES DU DAUPHINE



Truffettes Du Dauphine image

Make and share this Truffettes Du Dauphine recipe from Food.com.

Provided by skat5762

Categories     Candy

Time 15m

Yield 24 truffles

Number Of Ingredients 6

6 ounces semisweet chocolate
2 egg yolks
2 tablespoons milk
1 teaspoon coffee liqueur or 1 teaspoon orange liqueur
3 tablespoons butter
cocoa (however much you need to roll the truffettes in)

Steps:

  • Melt chocolate in double boiler; cool.
  • Add egg yolks, and mix thoroughly.
  • Add milk and liqueur; continue to blend.
  • Add butter, a few bits at a time, stirring after each addition.
  • Continue to beat until mixture is thoroughly blended.
  • Cover and refrigerate 2 hours or longer, until mixture is firm.
  • Shape into small ovals; roll in cocoa.
  • Store in refrigerator or freezer.

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