True Lemon Chicken Recipes
CHICKEN SEASONING
This Lemon Herb Chicken Seasoning is easy to make at home and uses common pantry ingredients so you can make a batch in a pinch. Sprinkle on any grilled, baked, or pan seared chicken for a fantastic flavor addition.
Provided by Hey Grill Hey
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients. Use a fork to mix all ingredients in a medium-sized bowl.
- Season and store. Sprinkle seasoning liberally on chicken before grilling, roasting, or searing. Seasoning mix can be stored in an airtight container for up to 6 months.
Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY LEMON CHICKEN
This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!
Provided by Melanie2590
Categories Chicken Breast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dredge chicken in flour.
- In medium skillet, melt butter and oil until it sizzles.
- Saute chicken until cooked through.
- Remove chicken and set aside.
- Add lemon juice to chicken stock and whisk into skillet.
- Whisk in flour and cook until mixture boils.
- Reduce heat to a simmer and return chicken to skillet to heat through.
- Cook until sauce is desired consistency.
- Add salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 229.4, Fat 11.8, SaturatedFat 4.1, Cholesterol 67, Sodium 399.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 24.3
LEMON CHICKEN RECIPE
Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
- Dish out, top with the white sesame, and serve immediately.
Nutrition Facts : Calories 280 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 439 milligrams sodium, Sugar 7 grams sugar
LEMON CHICKEN WITH GRAPES
Don't be surprised when this Lemon Chicken with Grapes becomes a family favorite. See for yourself how easy it is to make this lemon chicken recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or until done (165ºF). Meanwhile, blend milk and cream cheese in blender until smooth.
- Transfer chicken to plate; cover to keep warm. Add cream cheese mixture and lemon juice to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in lemon zest and grapes.
- Spoon sauce over chicken; top with parsley.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
TRUE LEMON CHICKEN
I wanted to make Lemon Chicken like the Chinese restaurants have. After trying many recipes, I found one that was OK. I played with the recipe and tweeked it to my liking...a Lemon Sauce that is lemony with a good balance of sweet. I hope you enjoy this as much as I do.
Provided by Barbs Miller
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- CHICKEN: Saute cubed chicken in olive oil until done.
- Set aside.
- SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
- Slowly stir in cornstarch solution.
- Depending on how thick you want the sauce determines how much cornstarch solution you use.
- Careful- sauce tends to boil up when cornstarch solution is added.
- Serve chicken over a bed of rice.
- Pour sauce over chicken& rice.
- Enjoy!
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EASY GREEK LEMON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (26)Calories 359 per servingCategory Dinner, Main Course
- Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
THE BEST EASY LEMON CHICKEN RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
Reviews 34Calories 504 per servingCategory Main Course
- In a large ziploc bag or glass dish, add olive oil, herbs, lemon zest, salt, and pepper and add chicken to bag/bowl to marinate for at least 30 minutes (preferably 4-24 hours.)
TRIED AND TRUE RECIPES - EASY GREEK LEMON CHICKEN | FACEBOOK
From facebook.com
Reviews 435Content Rating US-TV-PG
RECIPES | TRUE CITRUS
From truelemon.com
LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (48)Total Time 30 mins
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
- Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
- Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
- Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.
LEMON-BRINED FRIED CHICKEN RECIPE - THOMAS KELLER | FOOD ...
From foodandwine.com
5/5 (140)Total Time 1 hr 30 minsServings 8
- In a very large pot, combine 1 quart of the water with 1 cup of the salt and the honey, bay leaves, garlic, peppercorns, rosemary, thyme and parsley. Add the lemon zest and juice and the lemon halves and bring to a simmer over moderate heat, stirring until the salt is dissolved. Let cool completely, then stir in the remaining 3 quarts of cold water. Add the chickens, being sure they're completely submerged, and refrigerate overnight.
- Drain the chickens and pat dry. Scrape off any herbs or peppercorns stuck to the skin and cut each bird into 8 pieces, keeping the breast meat on the bone.
- In a large bowl, combine the flour, garlic powder, onion powder, cayenne and the remaining 2 teaspoons of salt. Put the buttermilk in a large, shallow bowl. Working with a few pieces at a time, dip the chicken in the buttermilk, then dredge in the flour mixture, pressing so it adheres all over. Transfer the chicken to a baking sheet lined with wax paper.
- In a very large, deep skillet, heat 1 inch of vegetable oil to 330°. Fry the chicken in 2 or 3 batches over moderate heat, turning once, until golden and crunchy and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 20 minutes. Transfer the chicken to paper towels to drain, and keep warm in a low oven while you fry the remaining chicken pieces. Transfer the fried chicken to a platter, garnish with the herb sprigs and serve hot or at room temperature.
TRUE LEMON PACKETS – 22 WAYS TO USE EVERY DAY - ELUA
From elua.com
- Drink more water without adding artificial sweeteners or calories and without the mess of real lemons. Add a packet of True Lemon to a full glass or bottle (250 - 500 mL) of cold water.
- Use True Lemon packets in place of lemon, lime or orange juice in recipes. (1 packet = 1 tablespoon of juice or, for a stronger taste, 2 packets = 1 tablespoon of juice) Mix it up and get crazy, combine True Lemon with True Lime; True Orange with True Lemon or find your favourite combo!
- Make your own True Lemon-ade, True Lime-ade and True Orange-ade by combining with your favourite sweetener in a glass or pitcher. Sound like too much work?
- Make your food sing with flavour! Use True Lemon or True Lime as a salt-substitute. Add flavour to all sorts of food without adding salt.
- Adding True Lemon, Lime, Orange or Grapefruit to sparkling water or your favourite seltzer or soda* is super easy and incredibly refreshing.
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Total Time 45 minsCalories 86 per serving
TRUE LEMON CHICKEN - BIGOVEN
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3.7/5 (6)Category Main DishCuisine ChineseTotal Time 30 mins
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