Truckers Stew Recipes

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TRUCKER STEW OAMC



Trucker Stew OAMC image

Make and share this Trucker Stew OAMC recipe from Food.com.

Provided by zoe85

Categories     Stew

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb pork sausage, cooked and drained 1 lb ground beef, cooked and drained
31 ounces pork and beans 16 oz light kidney beans (can)
1 (12 ounce) can waxed beans, drained
1 cup brown sugar
1 cup ketchup 1 t. spicy mustard

Steps:

  • Cooking Day: Combine all ingredients and place in a freezer container. Freeze.
  • Serving Day: Thaw. Place all ingredients in a slow cooker - cover - simmer on high 2-3 hours.

Nutrition Facts : Calories 773.8, Fat 33.4, SaturatedFat 10.3, Cholesterol 81.7, Sodium 2093.7, Carbohydrate 90.2, Fiber 11.4, Sugar 58.8, Protein 31.1

TRUCKADERO STEW



Truckadero Stew image

Long time family favorite. My Mom found this recipe in the 1980's in a newspaper article on presidential candidate's favorite recipes. This one belonged to Ronald Regan. Bake extra biscuits to soak up the juices - yummy!

Provided by CtCountry

Categories     Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 tablespoons oil
1 garlic clove, chopped
2 large onions, sliced
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 1/2 lbs stewing beef
1/2 teaspoon dill weed
1 cup Burgundy wine
1 (10 ounce) can beef consomme
1 (14 ounce) can artichoke hearts, rinsed & drained
4 tablespoons butter
18 mushrooms, halved
2 (8 ounce) packages refrigerated biscuits
2 tablespoons butter, melted
2 tablespoons parmesan cheese, grated

Steps:

  • Heat oil and sauté garlic & onions till golden. Remove from pan.
  • Mix flour, salt & pepper. Dredge meat in flour mixture and brown well in same oil, adding more if necessary.
  • Return onion to the pan. Add dill, wine, & consommé. Cover tightly and simmer 1 to 1 1/2 hours.
  • Sauté mushrooms in a small amount of butter. Add mushrooms and artichokes to meat mixture. Stir gently and test for seasonings.
  • Pour into 2 1/2 quart casserole. top with refrigerator biscuits. Bake at 400° for 15 to 20 minutes. About 5 minutes before completion, brush biscuits with melted butter and sprinkle with parmesan cheese.

Nutrition Facts : Calories 1597.7, Fat 103.4, SaturatedFat 39.6, Cholesterol 237.9, Sodium 3258.5, Carbohydrate 86.8, Fiber 9.4, Sugar 14.9, Protein 71.4

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