Troys Favorite Southwestern Scalloped Potatoes Recipes

FAVORITE SCALLOPED POTATOES

Steps:

• Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika., Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown.

SOUTHWEST STOVE-TOP SCALLOPED POTATOES

Steps:

• Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
• Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
• Repeat layers, ending with salt and pepper.
• Pour milk over all.
• Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
• Uncover and cook 5 minutes longer.

SOUTHWEST SCALLOPED POTATOES

Steps:

• Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
• Stir in soup with a whisk. Add chilies and onion.
• Drain potatoes and layer with sauce in 13 by 9 baking dish.
• Top with bread crumbs, cheese and paprika.
• Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.