Trout With Cucumber And Sour Cream Recipes

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RECIPE FOR SMOKED TROUT APPETIZERS WITH CUCUMBER



Recipe for smoked trout appetizers with cucumber image

hese smoked trout cucumber appetizers with sour cream are delicious little finger food snacks. You can easily make them and prepare a lot of them in only 15 minutes. Prepare beautiful rounds of rye bread with a cutter (or a glass). The horseradish with sour cream gives these snacks a delicious creamy zing.

Provided by Andréa

Categories     Amuse-Bouche     Appetizers and Snacks

Time 15m

Number Of Ingredients 6

10 slices rye bread
½ cup sour cream
2 tablespoons horseradish
1 cucumber (English, peeled and sliced in ¼ inches (½ cm))
4½ oz smoked trout
½ oz cress

Steps:

  • Cut out of each slice of bread 2 circles of 2 inches (5 cm) diameter with a cutter.
  • Mix the horseradish with the sour cream and put it in a piping bag.
  • Put a circle of rye bread in front of you.
  • Top with a slice of cucumber.
  • Take some smoked trout and put it on top of the cucumber.
  • Pipe horseradish cream on the fish.
  • Garnish with some cress.

Nutrition Facts : Calories 68 kcal, Carbohydrate 9 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 113 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CUCUMBER, SMOKED TROUT, AND PICKLED BEET SALAD



Cucumber, Smoked Trout, and Pickled Beet Salad image

Yield Serves 4 to 6 as a side dish

Number Of Ingredients 7

a 16-ounce jar sliced pickled beets
1/4 cup sour cream
freshly ground black pepper
1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup)
1/4 cup fresh small dill sprigs
1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups)
1 small onion, sliced thin (about 1/2 cup)

Steps:

  • In a sieve set over a bowl drain beets, reserving 1/4 cup juice, and halve beet slices. In a bowl whisk together reserved beet juice and sour cream and season with pepper and salt.
  • Stir in half of trout, half of dill, beets, cucumber, and onion and season with pepper and salt. Top salad with remaining trout and dill. Chill salad, covered, until cold, about 30 minutes.

CUCUMBERS IN SOUR CREAM



Cucumbers in Sour Cream image

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

Steps:

  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

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