Trout In Riesling Sauce Frell Am Rèisleck Luxembourg Recipes

TROUT IN RIESLING SAUCE

Steps:

• 1. Mix flour, salt and pepper in flat dish. Dredge fish in flour mixture. Butter casserole dish.
• 2. Melt butter in a pan and fry the trout for 2 to 3 minutes on each side until golden. Place in buttered dish.
• 3. Add shallots to the pan (plus more butter if needed) and saute for 3 to 4 minutes. Add Riesling, parsley, chervil, spring onions, and paprika to pan and bring to a boil.
• 4. Lower the heat and add sour cream to pan, simmer for 2 minutes. Put sauce on fish.
• 5. Bake in 350 F degree oven for 15-20 minutes.

TROUT IN RIESLING SAUCE (F'RELL AM RèISLECK) - LUXEMBOURG

Steps:

• Clean, wash & dry the trout w/a cloth. Sprinkle w/salt, pepper & flour.
• Melt butter in a pan & fry trout gently 2-3 minutes on ea side. Butter a stew pan & place trout in it.
• Fry the finely chopped herbs in your frying pan, add the dry Riesling wine & pour this mixture on trout in the stew pan.
• Add fresh cream, season to taste w/pepper, salt & a pinch of paprika.
• Place stew pan in a hot oven. Cook for 15-20 minutes, basting the trout occ.
• Take the trout out & place on a hot plate. Boil your sauce (whisking continuously) till thick. Cover trout w/sauce & serve w/boiled potatoes.