Trout Choucroute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

'CHOUCROUTE' OF FISH



'Choucroute' of Fish image

This is a riff on a classic choucroute garni - usually a mess of smoked and fresh meats with sauerkraut - made primarily with fish, but with the addition of ham or bacon. Smoked fish is key here; salmon adds beautiful richness and color, and any white fillet completes the picture. Serve this dish with buttered rye croutons instead of the traditional boiled potatoes for more flavor and crunch.

Provided by Mark Bittman

Categories     weekday, main course

Time 1h

Yield 4 servings

Number Of Ingredients 17

8 tablespoons (1 stick) butter
2 cups rye-bread cubes
1 pound sauerkraut, rinsed and drained
4 ounces chopped smoked ham or slab bacon
1 teaspoon juniper berries, crushed
1 teaspoon caraway seeds
1 teaspoon fresh thyme, or 1/2 teaspoon dried
3 bay leaves
1 cup white wine, not necessarily bone-dry
1/2 to 3/4 pound white-fleshed fillet, like halibut
1/2 to 3/4 pound smoked trout or haddock
1/2 to 3/4 pound skinned salmon
Salt and pepper
1 shallot, minced
1/2 cup cream
Juice of 1 lemon
Chopped fresh parsley for garnish

Steps:

  • Heat the oven to 300. Melt 2 tablespoons of butter. Put the rye-bread cubes on a rimmed baking sheet, and toss with the melted butter. Bake, stirring occasionally, until golden and crisp, 15 to 20 minutes.
  • Meanwhile, put the sauerkraut, ham, juniper, caraway, thyme, bay leaves and all but 2 tablespoons of the wine in a Dutch oven over medium-high heat. When the mixture bubbles, lower the heat to a simmer and cover. Cook, stirring occasionally, for 40 minutes. Lay the fish on top, sprinkle with salt and pepper and cover the pot. The fish will be tender in about 10 minutes.
  • As the fish cooks, put the shallot and the remaining 2 tablespoons wine in a small saucepan over medium-high heat; cook until the liquid has almost evaporated, about 5 minutes. Turn the heat to low, and stir in the cream. Add the remaining butter, a little bit at a time, stirring constantly. Once the mixture is creamy, stir in the lemon juice and some salt and pepper; keep the mixture warm over the lowest possible heat.
  • When the fish is tender, spoon it and the sauerkraut onto a platter; pour the sauce over all, scatter the croutons on top and around, garnish with the parsley and serve.

Nutrition Facts : @context http, Calories 809, UnsaturatedFat 20 grams, Carbohydrate 30 grams, Fat 50 grams, Fiber 7 grams, Protein 51 grams, SaturatedFat 25 grams, Sodium 1784 milligrams, Sugar 6 grams, TransFat 1 gram

SEAFOOD CHOUCROUTE



Seafood Choucroute image

Bold, bracing sour beers like gueuze, kriek and lambic will slice right through a meal from aperitif to cheese, stymied only at dessert. They'll stand up to fat, juicy pork and will welcome all sorts of seafood, like clams and oysters, smoked salmon, grilled bass, and skate in a saline caper butter. You also cannot go wrong with the Alsatian sauerkraut classic, choucroute garnie. But consider making that dish a clever showcase for fresh and smoked fish, with the typical pork at a minimum. Years ago, I loved the fish choucroute at Au Crocodile in Strasbourg, France, with a dry riesling. Back then, who knew from sour beer?

Provided by Florence Fabricant

Categories     seafood, main course, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 ounces slab bacon, diced
8 sea scallops, patted dry
1 cup chopped white ends of leeks
4 cloves garlic, sliced
1 Granny Smith apple, peeled, cored and cut in 1-inch dice
1 smoked trout, skinned and boned
1 cup gueuze, kriek or other sour beer, preferably blond
1 1/2 pounds sauerkraut, drained and squeezed dry
Salt and pepper
12 small (2-inch) white potatoes, peeled
12 mussels, scrubbed
2 fresh trout fillets, about 6 ounces each, skinned
Juice of 1/2 lemon
1 tablespoon chopped tarragon

Steps:

  • Place bacon over medium heat in a 4-quart stovetop casserole that can go to the table. When lightly brown, remove and reserve, leaving fat. Raise the heat to high, add scallops and sear briefly on both sides. Remove. Reduce heat to low, return bacon to the pan, add leeks and garlic, and cook until softened. Stir in the apple, cook about a minute, then add the smoked trout, broken into chunks. Add beer, bring to a simmer, stir in sauerkraut and season with salt and pepper. Tuck scallops into sauerkraut. Cover and simmer 20 minutes.
  • Meanwhile, bring a pot of salted water to a boil for potatoes. Simmer until tender, 15 to 20 minutes. Drain and return to the pot. Cover to keep warm.
  • Tuck the mussels into the sauerkraut around the edges of pot. Cut the fresh trout in 2-inch pieces and place on top of sauerkraut. Sprinkle with lemon juice. Cover and cook about 6 minutes, until mussels have opened and fresh trout is opaque. Scatter with tarragon and serve from casserole with potatoes on the side.

More about "trout choucroute recipes"

EASY BAKED TROUT RECIPE | THE MEDITERRANEAN DISH
Mar 13, 2024 Get ready: Preheat your oven to 400°F. Pat 1 1/2 pounds of rainbow trout fillets dry with paper towels. Make the marinade. In a 9 x 13-inch baking dish, add 1/4 cup olive oil. Zest in one lemon, then slice it in half and …
From themediterraneandish.com


15-MINUTE RAINBOW TROUT WITH MINI CHERRY TOMATOES
Aug 9, 2019 Instructions. In a small bowl, combine all the ingredients for the Lemon Garlic Butter and mix well. Set aside. In a large, non-stick skillet, heat 1 tsp olive oil over just a bit higher than medium heat. Add 1 Tbsp of the Lemon …
From seasonsandsuppers.ca


BAKED TROUT WITH LEMON, BUTTER & HERBS - TWO KOOKS …
Dec 3, 2022 Step by step instructions. Chop herbs and green onions finely. Cut a few horizontal slits in the trout fillets and stuff half the herb mixture into the slits. Season and drizzle some of melted butter/oil and lemon juice over the fillets. …
From twokooksinthekitchen.com


CHOUCROUTE GARNIE - GOURMET TRAVELLER
Sep 18, 2007 Main. 1. Heat goose fat in a large saucepan over medium heat, add onions and garlic and sauté for 5 minutes or until soft. Add sauerkraut, bay leaves, juniper berries, peppercorns and cloves, wine and enough cold water …
From gourmettraveller.com.au


DINNER RECIPES: ALSATIAN SAUERKRAUT WITH FISH
Aug 23, 2017 Cook until shallots are soft, (about 4 minutes). Add sauerkraut, ½ cup wine, and ⅓ cup water plus salt and pepper. Cover the skillet and let the mixture come to a boil, then …
From karenberger.com


BAKED WHOLE TROUT | JAMIE OLIVER RECIPES
On a baking tray, season 4 x 250g whole trout with sea salt, black pepper and 1 tablespoon of oil. Cut 1 lemon into quarters, add to the tray and cook on the top shelf of the oven. Slice 600g of new potatoes in the processor and put into the …
From jamieoliver.com


SEAFOOD SAUERKRAUT (CHOUCROUTE DE LA MER) - CUISINE …
Jan 8, 2024 Place sauerkraut, caraway seeds and white wine in a large sauté pan with a lid. Cover and bring to a gentle boil over medium high heat, stirring occasionally. Season salmon fillets with salt and pepper. Once the sauerkraut …
From cuisinewithme.com


TROUT CHOUCROUTE - TAPPECUE.COM
Trout ChoucrouteCook bacon in a 10-inch nonreactive heavy skillet over medium-low heat, turning occasionally, until lightly browned but still flexible. Drain on paper towels. Pour off all …
From tappecue.com


CHOUCROUTE DE POISSONS RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Step 1. Combine the sauerkraut in a deep skillet or flameproof casserole with the juniper, thyme, bay, and all but 2 tablespoons of the white wine.
From epicurious.com


SAUERKRAUT WITH FISH IN CREAM SAUCE - SAVEUR
Step 1. Heat 1 tbsp. oil in a 10" skillet over medium-high heat. Add bacon and cook, stirring occasionally, until browned and crisp, about 8 minutes. Pour off all but 1 tbsp. fat. Reduce heat to ...
From saveur.com


TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S …
Oct 21, 2015 Trout Recipe with Garlic Lemon Butter Herb Sauce - simple and delicious way to cook fish, especially if you're in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give …
From juliasalbum.com


CHOUCROUTE DE LA MER - SAUERKRAUT FROM THE SEA RECIPE - LEARN …
Sep 6, 2018 Choucroute is a typical recipe from Alsace traditionally served with charcuterie (cooked pork meats). However, one can also prepare it with fish, which is becoming a tasty …
From learnfrenchathome.com


CHOUCROUTE WITH SEAFOOD — EVERYDAY GOURMET
May 5, 2022 1 x 200g smoked trout fillet, skin and bones removed (see note) Place the potatoes in a saucepan of cold salted water and bring to the boil. Cook for 15 minutes, or until the …
From everydaygourmet.tv


BAKED TROUT WITH ROASTED VEGETABLES | RICARDO - RICARDO CUISINE
Cut the Brussels sprouts in half and spread them onto the baking sheet with the peppers. Place the trout fillets in the centre of the vegetables. Season with salt and pepper. Bake for 10 …
From ricardocuisine.com


SOUTHERN SLOW-COOKER CHOUCROUTE RECIPE ON FOOD52
Nov 22, 2014 Directions. Add all the ingredients to the slow cooker. Salt minimally. Mix well and nestle the sausage halves among the cabbage, so they are less likely to dry out. Cover and cook on low for at least 6 hours and as …
From food52.com


ROASTED TROUT | FISH RECIPES - JAMIE OLIVER
extra virgin olive oil. 8 x 120g/4oz trout fillets. 1 small handful of almonds, blanched. 1 bunch of fresh mint, leaves picked. 1 ciabatta, preferably stale
From jamieoliver.com


TROUT ALMONDINE - THE DARING GOURMET
Jul 20, 2024 Set aside until ready to use. Sprinkle both sides of the fish filets with salt and freshly ground black pepper. Place the flour in a shallow dish and dredge both sides of the filets in the flour. Shake off the excess flour. Heat the …
From daringgourmet.com


MKR EPISODE 21 RECIPE: OCEAN TROUT WITH PARSLEY & MACADAMIA
1 day ago 1. Preheat oven to 180C. 2. To prepare potatoes, place cream, milk and garlic into a large saucepan over medium heat. Bring to a simmer. Add potatoes and cook for 3-5 minutes …
From 7news.com.au


Related Search