Trout And Pear Sandwich Rsc Recipes

PEAR TEA SANDWICHES

Pear Tea Sandwiches image

The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. -Laurie Balcom, Lynden, WA

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup dried pears
1/4 cup spreadable cream cheese
2 tablespoons maple syrup
2/3 cup chopped walnuts, toasted
8 slices cinnamon-raisin bread, toasted and crusts removed

Steps:

Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears., In a small bowl, combine cream cheese and syrup. Stir in pears and nuts., Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.

Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 6g protein.

PEAR AND ROAST BEEF SANDWICHES

Pear and Roast Beef Sandwiches image

Here's an easy way to dress up an ordinary roast beef sandwich. A Mediterranean-inspired spread lends tartness while pear slices add fresh flavor and texture. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1 medium tomato, seeded and chopped
1/4 cup finely crumbled feta cheese
12 slices sourdough bread, toasted
1-1/2 pounds thinly sliced deli roast beef
2 medium ripe pears, thinly sliced
6 ounces Havarti cheese, thinly sliced
12 Bibb lettuce leaves or Boston lettuce leaves

Steps:

In a small bowl, combine yogurt, mayonnaise, tomato and feta. Spread over one side of toast slices. Top 6 toasts with beef, pears, Havarti cheese and lettuce. Top with remaining toast slices, spread side down.

Nutrition Facts : Calories 553 calories, Fat 29g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 1226mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.

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